ABOUT THIS EPISODE
Today, we embark on a journey to the breathtaking landscapes of Torrey, Utah, home to the remarkable Etta Place Cider (ok, maybe in Salt Lake City this go-around).
Nestled in this picturesque setting, Robert, Ann, and Travis are not just cider makers; they are true craftsmen, weaving their passion and expertise into every batch they produce. At Etta Place, the art of cider making isn’t just a process; it’s a heartfelt endeavor that honors tradition while embracing innovation.
Join us as we uncover the story behind Etta Place Cider, exploring the blend of artistry, dedication, and reverence for nature that infuses every sip of their remarkable creations. From the orchard to the bottle, Robert, Ann, and Travis exemplify what it means to take the “craft” into cider making, crafting not just beverages but experiences that captivate the senses and nourish the soul.
Get ready to immerse yourself in the world of “Session Meads” by Etta Place Cider, where the beauty of Torrey, Utah, meets the artistry of fermentation.
The post Ep. 210: Etta Place – Session Mead Release appeared first on Tastemasters.
