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English
United States

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Thi My Lien Nguyen talks to us about Viet-Lao identity, the Vietnamese diaspora in Switzerland versus France, Germany, and the U.S., the types of dishes she cooks to honor the dead, working with folklore and foodways, and starting Mili's Supper Club. Plus, Swiss cheese, chocolate cake, the differen…
Sim Chi Yin walks us through her ongoing project "One Day We'll Remember": uncovering family secrets, visiting ancestral villages, collecting artefacts and archival materials, and making counter archives with family members and locals from her grandfather's neighborhood in Gaoshang after he was dep…
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