ABOUT THIS EPISODE
Here's a brief introduction as to what this Chemistry Podcast is about!
Got a burning question or topic idea? Want to send me some fan mail or a critique? Feel free to email me at stuffmatterspodcast@gmail.com.
For updates on episodes and myself, follow me on twitter @_stuffmatters.
I'm Mark, and this is Stuff Matters.
Got a burning question or topic idea? Want to send me some fan mail or a critique? Feel free to email me at stuffmatterspodcast@gmail.com.
For updates on episodes and myself, follow me on twitter @_stuffmatters.
I'm Mark, and this is Stuff Matters.
English
United States
TRANSCRIPT 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
OTHER EPISODES IN THIS PODCAST
Plastic is a part of our everyday lives! But how did we get here? Where does it comes from and how is it made? Who invented it? Why is it so cheap yet so expensive? What affect does recycling have? Time to hear some answers!
Food Additives are very common in today's world. But what's the difference between organic and inorganic? What even is a fat? When did products need a food label? Why do some additives sound scary? Why are there different milk percentages? All that and more as we dive in to learn more about the che…
We learn about why hydrogen is so abundant! What are quarks? What makes stars? What about the other elements? Tune in to a more experimental episode as a new recording set up is put to the test.
Disclaimer: The podcast and artwork embedded on this page are from Mark, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
EDIT
Thank you for helping to keep the podcast database up to date.
