ABOUT THIS EPISODE
Summerhouse started as a family business on the Cornish coast, but taking over a restaurant at a young age came with more challenges than its owners ever imagined.In this episode of Staying Open, Natalia Ribbe sits down with Jamie-lee Job to discuss the realities of working with family, taking on responsibility long before feeling ready, and navigating the pressures of running a seasonal restaurant in Cornwall.After coming close to closing the doors, she made the difficult decision to completely rebrand the business. That gamble paid off, transforming Summerhouse into one of Perranporth's most successful restaurants.We talk about resilience, reinvention, family dynamics, and what it really takes to stay open.Follow @staying.open.podcastRestaurant: @summerhouse_perranporthHost: @nataliaribbe
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