ABOUT THIS EPISODE
How do masonic halls operate? and in particular, how do the kitchens work to feed the many members day in day out. In this episode we discuss the operation in Leicester's busy Freemasons' Hall with Nicola Holyoake and chef Greg Prangnell.
English
United Kingdom
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OTHER EPISODES IN THIS PODCAST
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Disclaimer: The podcast and artwork embedded on this page are from Jason Clothier , which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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