Smart Pizza Marketing Podcast
Smart Pizza Marketing Podcast
✓

SPM #310: Ghost Kitchen Concept w/ Jay Jerrier of Cane Rosso

00:41:34
Podcasts
RSS
Link

ABOUT THIS EPISODE

Jay Jerrier joins me on the podcast to chat about their new ghost kitchen concept Thunderbird Pies.

For more podcasts episode or marketing help visit http://www.smartpizzamarketing.com

Or https://thebruceirving.com/

Be sure to subscribe for more video ----> https://www.youtube.com/smartpizzamarketing

 

Subscribe to the SPM Podcast:

Itunes: http://www.smartpizzamarketing.com/Itunes

Stitcher Radio: http://www.smartpizzamarketing/stitcher

 

Subscribe the Local Business Podcast:

Itunes: https://podcasts.apple.com/.../the-local.../id1492927865

 

Follow along on social: 

Facebook: https://www.facebook.com/smartpizzamarketing

Instagram: https://www.instagram.com/smartpizzamarketing/

Bruce Irving: https://www.instagram.com/theBruceIrving

Twitter: https://twitter.com/Irvingmedia

Website: http://www.smartpizzamarketing.com/

Business
Careers
Business News
Management
English
United States
Use API to fetch this episode in JSON

IN THIS EPISODE

Edit these tags

TRANSCRIPT 🔗

Are you the producer of this podcast? Add a podcast transcript
Need Audio-to-Text? Transcribe with Listen411 in Just 60 Seconds

SEARCH PAST EPISODES

Search past episodes of Smart Pizza Marketing Podcast.
Embed this search bar to your website

OTHER EPISODES IN THIS PODCAST

608: This Vegas Pizza Shop Quietly Built a $2M Business in a Neighborhood Plaza

608: This Vegas Pizza Shop Quietly Built a $2M Business in a Neighborhood Plaza

In this episode, the owners of Rebellion Pizza break down how they built a thriving neighborhood pizza business in Las Vegas by focusing on quality, consistency, culture, and community. They share the realities of operating in a tiny footprint, surviving insane early growth, creating systems, hirin…
00:57:51
SHARE
SAVE
609: Inside a 600-Pie-a-Day Pizza Shop: Systems, Standards, and Brutal Attention to Detail

609: Inside a 600-Pie-a-Day Pizza Shop: Systems, Standards, and Brutal Attention to Detail

Apply for SPM PRO: https://smartpizzamarketing.com/spmpro/ What does it really take to run a high-volume pizza shop and scale it without losing your soul or your ownership? In this episode, we go behind the scenes of a thriving pizzeria where details matter, culture drives everything, and growth i…
01:02:10
SHARE
SAVE
607: Pizza Expo Worth It? Answering Your Questions

607: Pizza Expo Worth It? Answering Your Questions

Apply to join SPM PRO: https://smartpizzamarketing.com/spmpro/
00:24:16
SHARE
SAVE
606: $19 Minimum Wage Is Crushing Restaurants. Here’s How This Pizza Owner Is Still Profitable

606: $19 Minimum Wage Is Crushing Restaurants. Here’s How This Pizza Owner Is Still Profitable

Join SPM PRO: https://smartpizzamarketing.com/spmpro/ In this episode, Bruce sits down with Matt, a pizza shop owner who built a thriving business in the Seattle area and scaled it to over $1.3M in annual sales. They dive into real marketing strategies, leadership lessons, hiring challenges, and h…
01:00:21
SHARE
SAVE
605: Why Great Pizza Isn’t Enough: The Marketing Struggles of a Pizza Shop Owner

605: Why Great Pizza Isn’t Enough: The Marketing Struggles of a Pizza Shop Owner

Smartpizzamarketing.com/spmpro A pizza shop owner shares what it’s really like trying to grow a pizzeria today. We talk about buying a pizza shop two weeks before COVID, rebuilding a damaged brand, and why marketing is harder than making great pizza. We also dive into social media, posting pizza c…
00:49:49
SHARE
SAVE
Disclaimer: The podcast and artwork embedded on this page are from Smart Pizza Marketing , which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
PROMOTED
The best Podcast API to search all podcasts and episodes. Trusted by 15,200+ companies and developers.
The best Podcast API to search all podcasts and episodes. Trusted by 15,200+ companies and developers.
PodcastAPI.com

RECOMMENDATIONS
Use API to fetch this episode