ABOUT THIS EPISODE
In the fifth episode of Shake the Table, we speak with Michele Scott – Lynch, founder of the hair care brand, Bouclème about how she launched a successful global business from her kitchen table.
English
United States
IN THIS EPISODE
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OTHER EPISODES IN THIS PODCAST
In the third episode of Shake the Table, we hear from Tessy Ojo, CEO of the Diana Award - the charity that bears the name of the late Diana, Princess of Wales, and builds on her belief that young people can change the world - about how she almost turned down the role of CEO, and how leaders can ins…
In the first episode of Shake the Table, Rosie Nixon and Victoria McKenzie-Gould chat to Floral Street founder Michelle Feeney about how to start a business, navigating self-doubt in the workplace and her absolute non-negotiables.
In the fourth episode of Shake the Table, we speak with Jody Plows, CEO of womenswear brand Nobody's Child. She opens up about the importance of optimism, embracing change and building an inclusive, hybrid work culture.
In the second episode of Shake the Table, we speak to Lucy Macnamara, founder of Aspiga about where the inspiration for starting her own business came from, becoming B-Corp certified and the importance of sustainability for the future of business and for brand founders.
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