ABOUT THIS EPISODE

English
United States
explicit content

TRANSCRIPT 🔗

SEARCH PAST EPISODES

Search past episodes of Served Up.

OTHER EPISODES IN THIS PODCAST

Scotty Palmer joins us for a candid conversation about one of the biggest challenges facing growing brands today - cash flow. As a CPA, a fractional CFO, and founder of Palmer's Strategic Advisors, Scotty shares practical advice on how businesses can stop bleeding cash, build a strong financia…
Antonio Capaldo, Chairman of Feudi di San Gregorio, joins us to discuss his vision for elevating the global reputation of Southern Italian wines while honoring the rich heritage of Campania. He shares insights on sustainabilty, innovation, and the role of leadership in shaping one of Italy's m…
Emma Sleight, Head of Content for The World's & North America's 50 Best Bars, explores the world of exceptional hospitality. Emma is the leading voice behind the beverage industry's most influential rankings. She shares insights to selection process, emerging trends, and what tru…
Lonnie Finley shares his journey, leadership lessons, and impact on the beverage and hospitality industry. We discuss the importance of representation, mentorship, and creating opportunities that help elevate the next generation of talent
Rodolphe and Maggie Frerejean-Taittinger are redefining the art of celebration with French Bloom, the award-winning alcohol-free sparkling wine that brings luxury, innovation, and inclusivity to every toast. In this conversation, they share the inspiration behind the brand, the evolution of the non…
Disclaimer: The podcast and artwork embedded on this page are from Southern Glazer's, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.