ABOUT THIS EPISODE

English
United States

TRANSCRIPT 🔗

SEARCH PAST EPISODES

Search past episodes of Scrap Farm- Starting an agroecological farm from scratch.

OTHER EPISODES IN THIS PODCAST

Ep.16-False Autumn

Hi all, I’m back on schedule. And more importantly, I can speak again (to read this out). I had my final wisdom tooth out last Thursday and can only just eat toast and stand up. Both of which I do pretty slowly. Oop, getting ahead of myself. Welcome to Scrap Kitchen, the newsletter/podcast where I…

Ep.17-Real Autumn?

Hello all, Welcome to Scrap Farm, formerly Scrap Kitchen, where I talk about starting a farm while also running a farm. Why the name change you ask? Or maybe you didn’t. Mostly because, while I love the kitchen, hell I’ve spent most of today there making salves and Paprika, I am actually trying to…

Ep.18- Get Slow

Welcome back to Scrap Farm, the podcast/newsletter where I talk about starting a farm, while running a farm, amid a climate in crisis. First off, Happy Birthday to my Father. Here’s a cute picture of him and my baby sister next to some Dahlias that were definitely never smuggled. I have very fond …
Hello all, In the vein of thanking people instead of apologising, thank you for your patience. It has been, what some people are calling, one hell of a month. For those of you who are new here, welcome to Scrap Farm, the newsletter/podcast where I discuss running a farm while setting up a farm. But…
Hello, I’m here. I’m fine. I’m tired. Welcome to Scrap Kitchen, the Podcast/Newsletter where I (intermittently) talk about running a farm, starting a farm and growing good food in this mixed-up climate. For a moment there, as my partner and I ventured North to drink wine and swim in lakes and not w…
Disclaimer: The podcast and artwork embedded on this page are from Magda Nawrocka-Weekes, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.