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ABOUT THIS EPISODE
Jeff Buck sits down with NOBODY (himself) and talks about bread cheese, a pasteurized cow's milk cheese from Carr Valley Cheese in Wisconsin. Jeff keeps his explanation of bread cheese brief, hypes up cheese maker Sid Cook, dips the cheese in coffee, and talks about it's origin. Being the first video To celebrate this being the first video version of the podcast, Jeff decides to read a ton of #CheesyMoments submitted by friends/fans of the podcast.
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English
United States
OTHER EPISODES IN THIS PODCAST
Jeff Buck sits down with Mario Caballero to talk about Carmel -- a small format bloomy rind triple crème sheep and cow’s milk cheese from Stepladder Creamery in Cambria, CA. The goats at Stepladder only produce milk 9 months out of the year, they created this new small format cheese to fill that 3 …
Jeff Buck sits down with Danielle Firestone to talk about Wabash Cannonball -- a pasteurized goat's milk cheese from Capriole Goat Cheeses in Indiana.After hearing Jeff speculate about it in a previous episode, Danielle immediately wanted to inform Jeff on what Wawa (the American chain convenience …
Jeff Buck sits down with cheesemonger Charles Davis to talk about Detroit Street Brick -- a pasteurized goat's milk cheese from Zingerman's Creamery in Ann Arbor, Michigan. Charles briefly discusses what his time in Ann Arbor was like. They get into the history of Zingerman's and how that name even…
Jeff Buck sits down with comedian Justin Lain to talk about Brie Aux Truffes a pasteurized cow's milk cheese from France. The podcast is recorded during the National Championship game and this cheese is eaten as a celebration. Justin shares how he didn't understand cheese until he got older. They b…
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