ABOUT THIS EPISODE
Food industry causes up to 50% of global emissions but yet, we all need to eat. In this episode we explore - together with Lea Rankinen, the Director of Sustainability & Public Affairs of Paulig- the sustainability of food markets, how Paulig is taking advantage of environmental sustainainability and shaping the future of food industry.
English
United States
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Disclaimer: The podcast and artwork embedded on this page are from Maija Luukka, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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