ABOUT THIS EPISODE
In this episode, Timo and Noah tackle the topic of food. In the spirit of the bold, uncompromising tones of their Lisbonese 'Porta 6' wine, they engage in a frank discussion about their personal dietary journeys, before presenting a head-on challenge to the pernicious and environmentally degrading practices of the modern factory farm. Drawing on a combination of arguments ranging from ethics and health to workers' rights and sustainability concerns, they face up to the necessity of moving away from animal products as a crucial component in the fight against climate change. In the final third of the episode, they explore permaculture and agroecology as non-intensive, environmentally friendly solutions to the challenge of food production, discussing the many advantages of such practices, and probing the obstacles that currently stand in the way of their large-scale implementation.
