ABOUT THIS EPISODE
Dr. Don and Professor Ben talk about the risks of cooking stuffing inside the turkey.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- John Wyatt on X: "Today I get to enjoy the yearly tradition where my father gives me a hard time about insisting that stuffing be cooked in the bird when I should "know better" because I'm a health inspector (It's my favourite food, and the risk is easily managed and outweighed by the benefit)" / X
- How to Cook Turkey Stuffing Safely | USDA
- Does anybody remember laughter?? : r/ledzeppelin
- Food Safety Talk 53: Raw Milk Hamsterdam — Food Safety Talk
- 840. DIY French Burger Kit — Risky or Not?
- Butterball Cook from Frozen Premium Whole Turkey, 10-14 lbs - Harris Teeter
English
United States
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