ABOUT THIS EPISODE
Can blind and low vision people be visual eaters too? Kelly MacDonald explores how our senses come into play in building our appetites.
Food enthusiast Bill Oakley gives us a peek behind the curtains of how food is staged, presented, and plated to draw us in.
Terri-Lyn Dietrich, Lily Cereghini, and Brian Arthur share how unflattering descriptions from sighted guides affect their chances of trying a dish or enjoying it.
Blind mom Theresa Eaton tells us how she talked her sons into trying foods they visually judged on first glance.
And Chef Mary Mammoliti shares her long-time love for cooking, while Chef Julie gives her vivid take on why making calamari is as ugly as it is delicious.
About AMI
AMI is a media company that entertains, informs and empowers Canadians with disabilities through three broadcast services — AMI-tv and AMI-audio in English and AMI-télé in French — and streaming platform AMI+. Our vision is to establish AMI as a leader in the offering of accessible content, providing a voice for Canadians with disabilities through authentic storytelling, representation and positive portrayal. To learn more visit AMI.ca and AMItele.ca.
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