ABOUT THIS EPISODE
Our Midwest season wouldn’t be complete without this one! Rachel sits down with Shauna Sever, baker and author of Midwest Made, for a special conversation all about Midwestern baking. After spending plenty of time baking through her book in our Procrastibaking Book Club, we’re going straight to the source to talk about the recipes, traditions, and stories that make Midwest baking so special. It’s the perfect conversation for our Midwest season!
English
United States
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OTHER EPISODES IN THIS PODCAST
In this episode, it’s A Little Heat, A Lot of Sweet as Rachel and Luisa return to Play with Pyro! Rachel bakes a traditional French Far Breton, while Luisa makes mini blueberry lemon tarts topped with beautifully torched meringue. Then, in Meaning to Make, they finally cross a few long-awaited reci…
In this episode, it’s a Merry Midyear as Rachel and Luisa once again bring a little Christmas cheer to the middle of summer! In their Around the World – Christmas segment, Rachel bakes traditional German Pfeffernüsse cookies, while Luisa makes Swiss chocolate almond cookies. Then, they sit down wit…
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