ABOUT THIS EPISODE
This week's guest is an accomplished home chef, a cooking competition extraordinaire, and… Meg's mom! Mary has competed in the Pillsbury Bake-Off three times, won the grand prize at the National Beef Cook-Off, and placed in hundreds more recipe contests and cook-offs.
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English
United States
explicit content
TRANSCRIPT 🔗
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OTHER EPISODES IN THIS PODCAST
This bonus episode is a recording of our live r/food Reddit Talk from March 13, 2023, with special guest Jessica Leigh Clark-Bojin aka "The Pieous."
Jessica Leigh Clark-Bojin is a pie artist and author of Pies Are Awesome. Known as The Pieous on social media, Jessica creates viral pie art that ha…
We sat down with Anna Hezel, senior editor at Epicurious, to talk about her latest cookbook, Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados. Anna's writing has appeared in publications like The New York Times, The Wall Street Journal, Bon Appétit, GQ, Rolling Stone, Eater…
BLTs made for vegetarians, lolx bagels, and cozy AF potato salad.
April 2023 Themes:
Passover (4/5)
Easter (4/9)
Eid al-Fitr (4/21)
National Garlic Month
National BLT Sandwich Month
Today's Menu:
Vegan BLT with Baked Tempeh Bacon by Vegan Huggs
BLT with Rice Paper Bacon by Thee Burger Dude…
Squishable tapioca pearls, PB&J vibes, and loopholes for making pancakes.
March 2023 Themes:
Holi (3/8)
Pi Day (3/14)
Cookbook Roulette
Today's Menu:
Gluten-Free Banana Malpua by My Heart Beets
Quinoa Kheer from Indian-ish by Priya Krishna
Sabudana Khichdi from Tarkari: Vegetarian and…
Giant hashbrown deliciousness, buns that rise like Jesus, and killer baklava (not in a good way).
April 2023 Themes:
Passover (4/5)
Easter (4/9)
Eid al-Fitr (4/21)
National Garlic Month
National BLT Sandwich Month
Today's Menu:
Vegan Cast Iron Potato Kugel by Jamie Geller
Hot Cross Buns by…
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