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In this episode, we explore the world of lacto and wild fermentation through the lens of kvass; a drink, a food or a concept depending on who you ask. This serves as a primer for a type of fermentation that will come up a lot on this show because many would be surprised at how many of their favouri…
In this week's episode we explore the history and global significance of Instant Noodles. There's a beautiful story behind this humble food that millions, if not billions, eat every day. I hope you all enjoy but as always if you have any corrections, notes or ideas for future episodes hit me up on …
In this episode we learn about some of the amazing products that can be produced by fermenting milk. We look at what makes yogurt possible, the story of kefir in Russia and viili in Finland among many more! As usual, if you have any notes, corrections or ideas for episodes you can hit me up on Inst…
This week we explore the world of milk and the animals that produce it. We learn about the various types of milk around the world, how milk is produced in the body and how cows milk came to dominate the dairy industry.  If you have any corrections, notes or ideas hit me up on instagram or pat…
Butter is such an important part of so many culinary traditions and this week we go into some of its history and uses. We also take a look at clarified butter which has some unique applications and really demonstrates the massive versatility of dairy and all its products. If you have an corrections…
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