ABOUT THIS EPISODE
Breaking Culinary Ruts: From Midwest Kitchens to Global Flavors
In this episode, Chris Whonsetler is joined by culinary enthusiast and fellow food podcaster, Nick Otto, to discuss and share insights on handling getting out of kitchen ruts, from simple technique changes to over the top showstoppers. They explore ideas like making kebabs, pastrami, and regional favorites such as pasties and bulgogi. They highlight more adventurous culinary endeavors like tartar and carpaccio, emphasizing a balance between simple tweaks and elaborate preparations for venison and other meats. The episode promises to shift how you think about wild game cooking and inspire fresh ideas for your kitchen adventures. Packed full of tips, humor, and shared personal experiences, the episode ends with a promise of more to come in part two.
Find Nick:
Instagram: https://www.instagram.com/huntavore
Apple Podcast: https://podcasts.apple.com/us/podcast/the-huntavore/id1403496684
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Chapters:
00:00 Introduction and Casual Banter
00:34 Welcome to Michigan: Meet Nick Otto
01:15 The Joy of Face-to-Face Conversations
02:27 Processing Deer and Making Sausage
03:06 Notable Meals: Sicilian Short Ribs and Tinned Salmon
06:52 Tinned Fish Tasting: Salmon and Tuna
16:04 Breaking Down Deer: From Quarters to Meals
17:02 Overcoming Kitchen Ruts: Tips and Tricks
28:50 Exploring Deli Meats: Pastrami and Roast Beef
33:11 Exploring Pastrami and Cured Meats
33:50 The Art of Meat Aging with Umai Dry
35:11 Challenges of Using Residential Refrigerators for Meat Drying
36:22 Sharing Salami and Sujuk Experiences
41:05 Making Pepperoni and Other Cured Meats
41:49 Steak Adjacent: Kebabs and Hand Pies
48:52 Innovative Meat Dishes: Euros and Bulgogi
56:55 Tartar and Carpaccio: A Culinary Adventure
01:03:14 Wrapping Up and Looking Forward to Part Two
Mentioned in Episode:
Sena Sea Episode: https://open.spotify.com/episode/72muABGeQEwouHG9Uws6Kd?si=b5f7e0c6ccad453f
Link to Canned Salmon: https://www.senasea.com/products/smoked-salmon-tin-copper-river-combo
Link to Amelias Episode: https://open.spotify.com/episode/6e7YHABbqsSzHIdXMNjzDg?si=ef82e7fb6de84e05
Link to Amelias: https://ameliasbread.com/
FishWife Link: https://eatfishwife.com/
UmiDry: https://www.umaidry.com/pages/huntavore
Outdoor Edge Wild Game Wednesday Pockets: https://www.outdooredge.com/blogs/wild-game-wednesday/venison-shank-pockets
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Crew:
Chris Whonsetler
Email: Chris@OkayestCook.com
Web: ChrisWhonsetler.com
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