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Rebekah Sweeney with the Wisconsin Cheese Makers Association tells the Mid-West Farm Report the USDA and the Office of Management and Budget recinded their recent rule that would have required the four Dairy Business Innovation Initiative programs to provide 25% matching funds for their federal dol…
When you think about what keeps Wisconsin dairy strong, you probably picture farmers caring for their cows and cheesemakers making award-winning cheese. But there’s another important part of that story: the research and innovation helping turn our milk into products people want to buy. The C…
USDA recently announced the Harvest Fuel Relief Program to help farmers deal with the high cost of diesel fuel, but a dairy organization says it's not just the row croppers that need assistance since a typical dairy farm uses fuel every day of the year, and not just during planting and harvest time…
As the days get shorter and the weather turns colder, it’s time to fall in love with warm and cozy beef soup recipes. Angie Horkan wit the WI Beef Council joins Pam Jahnke to talk through some of your options! Beeftips.com has gone through some remodeling, so be sure and find all your recipe…
The 99th National FFA Convention is now history, but plans are already ramping up for the 100th celebration in 2027.  Jill Welke finds out what it takes to keep this behemoth of an organization moving forward from Dr. Scott Stump.  Stump is the National FFA's Chief Executive Officer in In…
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