ABOUT THIS EPISODE
Max Gross interviews Ngoc Le about pivoting her business to delivery during COVID.
English
United States
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OTHER EPISODES IN THIS PODCAST
I'm chatting with Michael Le from Great Aunty Three, about his restaurant, Great Aunty Three and how they are pivoting with COVID.
Max chats with Stephen Hogan, owner and chef of Onda Melbourne about how he's adapting his business with COVID.
Max Gross talks with Natasha Margaritis about her Keto Diet / Lifestyle.
Neither of us is healthcare professionals, consult your doctor for healthcare advice.
Max chats with Matthew Cork from Tukr Snacks about how his snack box delivery business, adapting his business with COVID and more.
https://tukr.com.au/
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