ABOUT THIS EPISODE

English
United States
explicit content

TRANSCRIPT 🔗

SEARCH PAST EPISODES

Search past episodes of Loading Dock Talks with Chef Preeti Mistry.

OTHER EPISODES IN THIS PODCAST

Preeti’s guest this week is Vinny Eng, celebrated sommelier and community activist. Their conversation revolves around safety; feeling safe as immigrants in the U.S., feeling unsafe as queer folks in college, and creating a truly hospitable restaurant by prioritizing the safety of your staff.    Fo…
In this episode, Chef Rahanna Bisseret Martinez shares more about her family recipe for Shrimp & Grits, one that she made for 40 people at a staff meal while interning at the age of 16. The conversation dives into Rahanna's thoughts on the role of family recipes in her cooking and the transitio…
In this episode, Reem tells Preeti about Sayadiyah, a rice and fish dish packed with flavorful caramelized onions and spices. Through the story of how Reem developed her take on Sayadiyah for her books, Arabiyya, they discuss the connection between food and the Israeli occupation of Palestine, high…
The new season of Loading Dock Talks is coming on January 18th.  This season, Chef Preeti asked some of their chef friends to send them a recipe, whether it was a family recipe or something they grew up eating. They wanted to see a recipe that meant something to the guests. Preeti cooked these reci…
Disclaimer: The podcast and artwork embedded on this page are from Copper & Heat, Preeti Mistry, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.