ABOUT THIS EPISODE
In this episode, I say "and um" a lot. I also talk about how to learn to pick-up flavors from different ingredients in beer. I also explain why I hate beer festivals and why that may change. PBR's were drank and the English language may have suffered because of it. Cheers!
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Become a supporter of this podcast:
https://anchor.fm/hophead/support
English
United States
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OTHER EPISODES IN THIS PODCAST
In this episode I talk about my latest batch and the unfortunate situation at Tallgrass Brewing. I also tell you about Watermark Brewing and my recent trip to Nashville.
Become a supporter of this podcast:
https://anchor.fm/hophead/support
In this episode, I fight through a cold to talk about porters. I discuss some issues with commercial porters and give a simple recipe to build off of. Hopefully, the cold isn't TOO noticeable.
Become a supporter of this podcast:
https://anchor.fm/hophead/support
I think that we're drinking our hazy IPAs before they are in their prime.
I needed to test out the new microphone so I cracked open some cheap beer and started talking. The audio is better but I see/hear some adjustments that need to be made after reviewing the audio. Connect with me at HopHeadHardware.com and let me know what you want to hear.
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