ABOUT THIS EPISODE
On this month's Lecker Book Club – a regular interview series with authors writing in or adjacent to food culture – All Consuming by Ruby Tandoh.
Ruby’s new book, All Consuming, is really a natural progression in her work: taking the unique position she occupies as both a professional cook and baker but also something of a commentator and observer in order to deeply and thoroughly investigate the culinary landscape we find ourselves in. From Dubai chocolate to Nara Smith, there's no-one else I would rather read on decoding and digesting contemporary food culture.
Lecker is now part of Heritage Radio Network! Find out more about this independent podcast network dedicated to food, beverages and the culinary world and discover their many fantastic shows at heritageradionetwork.org.
You can find a transcript for this episode at leckerpodcast.com.
All Consuming is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link]
Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
Music is by Blue Dot Sessions.
Ruby’s new book, All Consuming, is really a natural progression in her work: taking the unique position she occupies as both a professional cook and baker but also something of a commentator and observer in order to deeply and thoroughly investigate the culinary landscape we find ourselves in. From Dubai chocolate to Nara Smith, there's no-one else I would rather read on decoding and digesting contemporary food culture.
Lecker is now part of Heritage Radio Network! Find out more about this independent podcast network dedicated to food, beverages and the culinary world and discover their many fantastic shows at heritageradionetwork.org.
You can find a transcript for this episode at leckerpodcast.com.
All Consuming is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link]
Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
Music is by Blue Dot Sessions.
English
United States
TRANSCRIPT 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
OTHER EPISODES IN THIS PODCAST
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home.Why are so many of our kitchens so unsociable? Lucy meets Johnny Grey, a kitchen designer who’s been fighting for decades to make kitchens a place for leisur…
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home.How can the practice of eating together secure a sustainable future for our kitchens?In the final episode of the series, Joanne MacInnes and Betul Piyade f…
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home.Kitchens are inextricably linked with the woman of the house. Perhaps unsurprisingly, given that the fitted kitchen was literally designed as a workspace t…
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home.Does it matter what fuels our fire in the kitchen? Javon Bennett explains how his family adapted their cooking when they moved from Jamaica to England, and…
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home.Prefabs – built to help counter the post war housing shortage - were actually some of the earliest examples of fitted kitchens in the UK, and came with bui…
Disclaimer: The podcast and artwork embedded on this page are from Lucy Dearlove, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
EDIT
Thank you for helping to keep the podcast database up to date.
