ABOUT THIS EPISODE
Facing the Culinary Shadow in Paris.
Where Food, Delight, and Eros meet in the City of Light.
It's all about food here. And love. And passions. And the existential yearnings that this magnificent city ignites.
In each episode I share one of my stories from navigating this city as a cook, historian, writer, and former restaurateur.
From Paris with love.
Recipe on my newsletter at cocinita.substack.com, where you can also sign up, and get in contact with me.
Written, Directed, and produced by me.
Music: "The Dance," by Kyle Cox
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit cocinita.substack.com
English
United States
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Subscribe to the KITCHENETTE PARIS NEWSLETTER to keep in touch with me, and to find my recipes.
Every day feels like a fancy wedding reception in Paris. Church bells ring around the clock. The urns at the gardens overflow with pretty geraniums. The buildings, so ornate, resemble wedding cakes fili…
Find my recipe for CHOCOLATE CAKE at cocinita.substack.com, and while you are there subscribe to my newsletter.
Written, directed, and produced by me, Dany Bells.
Theme Music: "The Dance" by Kyle Cox
Paris France Celebration Chocolate Cake Art Museum Travel Paul Rozin language flavor taste gourmet …
Kitchenette Paris is written, directed, and produced by me, Dany Bells.
Theme music: The Dance, by Kyle Cox
Reach out to me at cocinita.substack.com, and while you are there subscribe to my newsletter. Or reach out via IG: @kitchenette.paris.
You can read this essay, and find the recipe for my Lime…
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