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This week on Kitchen Tape, Rose sits down with Yossy Arefi  while Crystal takes a break— New York Times bestselling author, NYT contributor, and creator of the Substack Have a Little Something — to talk about what it means to fully author a baking book from the inside out. We dig into Yossy’s uniqu…
This week on Kitchen Tape, Rose and Crystal sit down with Jennifer Chong, cookbook and commercial photographer and host of the Photo Dump podcast, to talk about the role images play in how a cookbook is understood, used, and remembered. From shaping first impressions to guiding how a recipe is cook…
This week on Kitchen Tape, Rose and Crystal sit down with Aran Goyoaga, the James Beard Award–winning creator of Cannelle et Vanille and author of multiple groundbreaking gluten-free baking books, including The Art of Gluten-Free Bread. We talk about building technical authority in a space once dis…
In Part 2 of our cookbook deep dive, we zoom out from the writing and into the ecosystem that actually gets a book into the world. Photography. Editing. Design. Illustration. Marketing. Pub Day and Book tours. Translation. Ghostwriting. We talk about when you move from the lonely writing to working…
This week on Kitchen Tape, Rose and Crystal sit down with Maxine McCrann to talk about her work on By Heart — including the now-iconic cover — and what it’s like to build visual language for a cookbook versus other forms of commercial work. We dig into the slower, more intimate rhythm of cookbook m…
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