ABOUT THIS EPISODE
When honey meets yeast, time & love, the result is a concoction worthy of celebration. On this episode of InterBrews, we have that celebration at The Ferm Meadery in Conroe, TX with owners Mike and Cathy Rape. And if that weren’t enough, Punkin Vineyard owners and makers of Gryphon meads, Bruce and Bridgette Leslie make their return to the show as well. Downtown Conroe has come into it’s own as a destination for a good time, and The Ferm Meadery is high on the list for reasons why. This episode is full of technically amazing facts from the brilliant minds of these uber talented mead makers, but it’s made the most enjoyable by the great personalities of Mike, Cathy, Bridgette and Bruce. So hit play and get lost in our conversation so entertaining you can almost taste the mead. But that’s just an almost, go visit The Ferm and actually try the mead. Also, thanks to TD Mike Herrera and Producer Perry Nance for helping make this show magical. Enjoy! This is InterBrews.
English
United States
IN THIS EPISODE
TRANSCRIPT 🔗
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Search past episodes of InterBrews: A Craft Beer Centric Podcast Based in Texas.
OTHER EPISODES IN THIS PODCAST
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Episode 252 is a rebirth of sorts. After a 6 month hiatus, there is no better place to return to InterBrews than at Holler Brewing Company with John and Kathryn Holler. We catch up on life over some delicious Holler beers, including Foux du Fafa, a French Pilsner that’s as fun to drink as it i…
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