ABOUT THIS EPISODE
we are making korma in this episode which can be served with rice or roti with ghee(brown butter)
Ingredients needed
coconut oil - 2 table spoon ,Green chilli -1, Thawed grated coconut or coconut pieces-1/4 cup, Roasted chickpeas -1 Tablespoon, fennel seeds-1 teaspoon, Turmeric powder - 1 teaspoon, chilli powder -add to taste
vegetables - carrots -2, potatoes-1, peas- 1/4 cup, green beans chopped -1/4 cups, tomatoes-1 chopped , onion-1 chopped.
Spice powders cumin powder - 1 teaspoon, corriander powder-1 teaspoon.
whole spices- cardamom 3-4 , cinnamon-quarter of inch, bay leaf -1
the recipe would serve two .
English
United States
TRANSCRIPT 🔗
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SEARCH PAST EPISODES
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OTHER EPISODES IN THIS PODCAST
In this episode, we are taking the first step to make the base or sauce on which other recipes will be based, we discuss how to make the spice powders and other ingredients required to make the curry.
Previously we discussed the spice powders used in the recipe , in this episode we are using the spice powders to create a curry base.
In this episode we cook a complete meal , we are cooking lentil curry with Basmati Rice, fenugreek roti and potato broccoli stir fry.
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