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Going it alone sounds like freedom. Everyone told Emily Monsell-Holden how brave she was for starting up by herself. At first it felt like praise, but then she started hearing it as a warning. In this episode she talks honestly about what four or five years of running her own business has actually…
Patrick Andrews was a corporate lawyer opening stores in China in 1999 when a colleague pointed out the family businesses lining the street and said “these are the people we're going to put out of business.” He's spent twenty-five years since asking why we organise companies the way we do.  He join…
Wycliffe Sande started working in coffee in Uganda at eight years old. He joins Ed Ferris and Emily Monsell-Holden to explain why he's spent years championing specialty robusta, the coffee that makes up a large share of world production and the overwhelming majority of Uganda's, and which the indus…
Zee Ahmed's third business is the one that worked.  He quit his job for a travel company that COVID destroyed, opened a coffee shop in South Manchester that didn't work either, and found himself in his late twenties wondering whether the people around him still believed in him.  He joins Ed Ferris …
Why does UK business run in three-month blocks? Ed Ferris and Emily Monsell-Holden take on the structures we've all inherited without examining. Ed, who took over his father's retail business at 23 and eventually led a group employing close to a thousand people, describes the moment a Rolex present…
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