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English
New Zealand
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For our final episode of 2019, we're having a chat with our friend Sam Dinsdale about what to do with your holiday leftovers. Sam gives us her ideas about using up leftover ham, turkey, desserts and more. Make sure to subscribe so you never miss an episode! Check out Sam's website at dinswithdins…
Jackie Lee Morrison from Lashings in Wellington joins us to talk about the realities of owning a small business, the cost of running a business, and an update on her health. Make sure to subscribe to our podcast on your favourite listening app so you never miss an episode! lashingsfood.com honey…
We’re bringing you a special collaboration with Visa Wellington on a Plate. The Wellington Food Story Speaker Series is taking place at the Museum of New Zealand Te Papa Tongarewa. On this episode, Liz Mellish talks through the importance of food in Wellington's history from the perspective of Tan…
If you're new to wine tasting or just want to increase your knowledge we have a new series of podcasts for you. Simon Bell @anotherwineguy joins Steve to tell him about the basics of wine. They discuss the New Zealand wine industry, the best way to taste wine, and a simple exercise you can try at h…
Claire and Troy from Tora Collective join us for a chat about their adventures in setting up a company to bring you fresh and sustainable kaimoana from the Wairarapa coast. We chat to them about the challenges of owning an independent fishing business and being part of the Eat New Zealand Kaitaki C…
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