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Zach Pecoraro was born and raised in New York State. Zach grew up with a passion for trying new foods and the outdoors. He has been living in South Florida for the past 4 years. Consistently trying to progress and grow within the hospitality industry. He is the General Manager of Avalon Beach Hous…
Palm Beach Meats, founded in June 2020 by Eric and Meghan San Pedro, has rapidly become a standout in North America’s meat industry. Based in Palm Beach and Orlando, it's Florida’s only all-Wagyu retail shop and restaurant, blending fast-casual dining with premium Wagyu cuts from Japan, Australia, …
Kerri Paizzi, owner of Flavor South Florida, a month-long food festival has many years of experience in the restaurant business and also owns Monarch Marketing and Design, a successful digital marketing agency, as well as Monarch Music, a booking agency that showcases musical talent in South Florid…
Chef Glenn Rogers Jr. is a seasoned culinary professional with over a decade of experience leading dynamic, high-volume kitchens across South Florida.  His current culinary role is with PGA National Resort in Palm Beach Gardens. Prior to this, Chef Glenn held the Executive Chef role at Meat Market…
John Noble Masi started his career in foodservice when he was just knee high to his Dad making fresh baked rolls, cookies, and danish in his father’s bakery. John loved food so much, he later attended the premiere culinary school in the world in 1984: The Culinary Institute of America before he mov…
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