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Colin Hinze and Richard Hamilton discuss "How should you manage a vineyard that has been directly damaged by fire, and what is the best way to return the vines to productivity?"  The project was delivered by Wine Australia in partnership with the Department of Primary Industries and Regions. It is…
Early warning of smoke taint is a game-changer for the industry. Ian Porter & Dean Cleave-Smith discuss the smoke sensor network which is dedicated to monitoring smoke taint risk in vineyards.  This was a project funded by the Federal and Victorian Governments through a Regional Economic Stimu…
In Orange, Justin Jarrett deals with different climate and seasonal regimes so his approach is influenced by that, and the organic discipline applied to the vineyard. The approach to nutrition has changed significantly over the past 20 years, from a focus on nitrogen, phosphorus, and potassium leve…
Tasmania-based cool climate viticulturist Ben Pietsch barely has time to take a deep breath between harvest and leaf fall. Some years there’s an interval of just two weeks so activities must be carefully planned. Ben moves fast post-harvest to replenish what’s been removed. Management is site speci…
Hunter-based Liz Riley generally experiences the earliest harvests in the country, so the key challenge is to manage growth, pests and even weeds up to 12 weeks before the vines go dormant. The objective is to ensure leaves stay in good condition generating carbohydrates for the following season wi…
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