Dec. 7, 2025 · transcript

ABOUT THIS EPISODE

with Tamara Anderson, CEO of Culinary and Cannabis, highlights her mission to champion cannabis for wellness and self-advocacy, driven by her personal survival of chronic myeloid leukemia and her dual expertise as a registered nurse and pastry chef.

She emphasizes a safe, informed approach to consumption, including the "start low, go slow" method, and consulting with healthcare professionals. Anderson is actively working with the California Department of Cannabis Control (DCC) to shape better industry policies.

For social equity, she proposes lowering fees, increasing access to capital, and establishing a robust, collaborative mentorship hub for women-owned brands and legacy operators.

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English

United States

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IN THIS EPISODE

# tamara anderson

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TRANSCRIPT 🔗

WEBVTT
00:00.841 --> 00:05.991
[SPEAKER_00]: Happy holidays from ours to yours here grassroots marketing on cano3.com my next guest
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[SPEAKER_00]: owns the company that is dedicated to chimney ending cannabis is a tool for self advocacy and wellness refuting the industry stigma we all try to do that and her mission stems from surviving chronic myloid leukemia and the heart side effects of traditional treatments and has a lot of professional experience from various areas fi…

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