ABOUT THIS EPISODE
Today our intrepid duo continue their interview with New York Times best-selling author Jo Robinson. This is part two of an interview that started in the last episode on finding the best nutrition in our food. This week Jo delves into the various benefits of grass-fed animals and how that nutrition starts with plants - to find out more check out her book Pasture Perfect.
English
United States
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OTHER EPISODES IN THIS PODCAST
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David Attenborough could be God: check.
Yep, that sounds like a full show.
You all are in for a special treat: We have a phone interview with Author Jo Robinson, an investigative journalist specializing in science and health. Her book “Eating on the Wild Side” is a New York Times best seller and it details methods to find the most nutritious varieties of fruits and vegeta…
Really, I'm not even sure we talked about butterflies. But we should have - everyone loves them (and ladybugs). However, we are seeing how a changing climate, season abnormalities, human movement, and insect (and earthworm) activity intersect, and the outcomes aren't always positive. Some are down-…
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