Restaurant Design, Storytelling and More with Rebecca Kilbreath of the Zoomba Group: Part 2

Part Two of our convo with Rebecca Kilbreath of the Zoomba Group on how restaurants show up in the design space. From interior design to lighting and noise levels, Rebecca drops all sorts of knowledge.

Zoomba Group:
https://zoombagroup.com/

Link to IG - podcast - https://www.instagram.com/foodserviceforthought/

Justin IG - https://www.instagram.com/justinodfw/

FH&W IG - https://www.instagram.com/fhwinc/


Produced by FH&W

Things we mentioned during the podcast. 

Chicken N Pickle  https://chickennpickle.com/

Flexible Lighting / Zoned lighting 

Storytelling

Jaguar Bolera  https://www.jaguarbolera.com/

Whiskey Cake  https://www.whiskeycake.com/

Prosecco Ristorante - https://proseccochicago.com/

Next – Alinea Restaurant Group  https://www.nextrestaurant.com/

Biophilic Design - https://en.wikipedia.org/wiki/Biophilic_design#:~:text=Biophilic%20design%20is%20a%20concept,and%20space%20and%20place%20conditions.

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