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ABOUT THIS PODCAST 🔗
Opening a restaurant is the most insane, most intensely difficult and most rewarding experience of your life. Whether you’re a novice looking for expert advice, a restaurant groupie or someone looking for an entertaining way to kill an hour by commiserating with your industry peers, then this website is for you.
Update frequency:
semiweekly
Average audio length:
15 minutes
English
United States
2 episodes
since May 20, 2018
episodic
LATEST EPISODE 🔗
A conversation with the host, Tobie Nidetz and his first guest Chip Isaacson about getting the doors open, a safety net of sorts and a small look into the future.
PREVIOUS EPISODES 🔗
A weekly conversation with restaurant folks who have gone through the process of creating, building and opening restaurants. We’ll cover everything from those first creative meetings to the first few months of operation. We’ll hear the moments when dreams are realized or dashed and the unexpected s…
You have seen all episodes of this podcast
Disclaimer: The podcast and artwork embedded on this page are from Tobie Nidetz, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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