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This week Chris and Leigh-Ann discuss the ins and outs of meal-prepping! Chris gives some great pro-tips such as how to cook your quinoa. They also discuss some popular communication and tech tools for restaurants, such as ADP for payroll. To learn more about The Enterprise Center's Lighting The…
This week Chris and Leigh-Ann speak to Olivia Neely, a functional nutritionist and dietician working with the Moday Center located at 20th and Sansom. They speak about what "functional" means, some practical approaches to health and wellness and how Olivia entered the field. Chris highlights Herm…
Joining Chris and Leigh-Ann via Zencastr all the way from Ghana, Africa, is Kavaneet Dhami, UPenn alumnus and founder of KDHI Agriculture, an agrotech company working with West African farmers to collect data, teach new techniques and make data-driven decisions to improve yields. As Kavaneet poin…
Links: • https://www.elmerkury.com/ • • https://www.facebook.com/elmerkuryphilly/ • • https://www.instagram.com/elmerkury/ • • https://www.facebook.com/TECCDC/ • • https://twitter.com/PhilaTEC • • https://www.instagram.com/westphillyfoods/ • To learn more about The Enterprise Center's Lighting T…
Chris and Leigh-Ann host a remote interview with Alex Canter, co-founder and CEO of Ordermark, based in L.A. Ordermark provides a convenient online ordering portal for restaurants to streamline their ticketing process, ensuring accuracy and reducing food waste. Leigh-Ann's food news this week is …
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