ABOUT THIS EPISODE
Join Ben and I as we reunite after a significant hiatus to catch up on the latest happenings at Townsend Farm. We discuss the rapid changes in the farming landscape that have occurred since our last episode, touching on the evolving state of agriculture, the complexities surrounding the Sustainable Farming Initiative (SFI) and inheritance tax, as well as the broader political climate affecting farmers today.
English
United Kingdom
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OTHER EPISODES IN THIS PODCAST
In this episode, Ben and James chat to Marion Regan, fourth generation 'guvnor' of Hugh Lowe Farms in Kent, about robots, Wimbledon, lacewings and how they continue to grow soft fruit sustainably in an increasingly unpredictable social, economic and environmental climate.
In this episode, instead of chatting to another farmer James meets with Ben's long-suffering wife, Helen, and Ben wasn't there so they could say what they want! It's easy to forget that behind most stressed-out farmers there is a calm and collected husband or wife supporting them whi…
In this episode, James and Ben talk to Andy Cato from Wildfarmed about the company's mission to fix food to fix the planet, and how he believes we can farm in nature's image while comfortably feeding everyone. Inspiring stuff!
Ben visits James who's feeling down in the dumps about farming after the heatwave. They discuss why food production has become so high risk and the impact climate change is having on our ability to grow viable crops. But, ever the optimist - Ben believes that 'desperation leads to innovat…
In this episode, Ben and James chat with Harry Winslet from G's about bugs in jugs, how boring celery is and the trials and tribulations of implementing organic and regenerative practices in fresh produce farming.
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