ABOUT THIS EPISODE
In this episode, Adrian and Ed take FancyBread outside for a change of scenery and another real conversation about restaurant life and hospitality.
From water preferences and the awkward moment when a guest remembers you—but you don’t remember them—to hospitality teams, the Michelin Guide, menu pictures, guest spending habits, the World Cup in Miami, and why liquor trainings might need some fixing, the boys cover a little bit of everything.
Same FancyBread conversations. This time, we’re just outside. 😁
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⏱ Chapters
0:00 Intro
0:38 Heading Out
1:27 Show Start
1:50 Water Preference & Other Simple Decisions
4:08 When a Guest Remembers You, but You Don’t
6:09 The Business of Hospitality & Its Teams
8:49 Let’s Talk Michelin Guide
13:25 Pictures or No Pictures on Menus?
15:19 50/50 Behavior
20:48 Guests Can Still Spend Even If They Don’t Drink
22:22 World Cup in Miami
23:57 Let’s Fix Liquor Trainings
28:41 Fancy Announcements
29:13 Last Words
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🎙 About FancyBread
FancyBread (formerly FancyBreadMiami) is about the real, raw, and sometimes misunderstood aspects of restaurant life.
Hosted by two food & beverage professionals with over 20 years of combined experience, we talk about what it’s really like working in hospitality—from service and guest psychology to the realities of being in the weeds.
Our mission:
Educate • Entertain • Inspire • Connect
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🌐 Website:
https://www.fancybreadmiami.com
🎧 Audio Podcast:
https://fancybreadmiami.buzzsprout.com
👉🍞💼 Business Inquiries:
fancybreadmiami@gmail.com
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💬 Question for you:
Do you prefer restaurant conversations inside… or is everything a little better outside? 😁
👍 Like, comment, share, and subscribe for weekly episodes about restaurant life, hospitality, and real conversations.
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#FancyBread #RestaurantLife #HospitalityPodcast
