ABOUT THIS EPISODE
Lennox Hastie, the acclaimed chef celebrated for his mastery of wood-fired cooking, has a distinct preference when it comes to envisioning his last meal on earth.
Known for his Sydney restaurant Firedoor, Hastie would choose a perfectly grilled whole fish, complemented with a side of fresh, seasonal vegetables.
This interview first aired in May 2024.
English
Australia
TRANSCRIPT 🔗
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