ABOUT THIS EPISODE
Functional nutrition and regenerative agriculture took center stage when Alysa Seeland turned a personal health crisis into a mission to heal families from the inside out. As Founder and CEO of FOND Regenerative, Alysa is redefining the modern pantry with a growing portfolio of handcrafted, nutrient-dense bone broths, animal fats, and demi-glaces built for everyday sipping, snacking, and cooking.
Following a severe health scare and an emergency appendectomy, Alysa turned to a five-week bone broth fast to heal her body naturally—avoiding a second surgery and discovering a life-changing connection to functional food. What began as a local Texas farmers market stand quickly scaled into direct-to-consumer and major nationwide retail channels, driven by the popularity of best-sellers like their Pure & Unflavored Chicken Bone Broth. Alysa shares how she grew FOND from a grassroots concept into a leading regenerative brand while balancing life as a mother of six.
Inside the Episode:
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How Alysa's personal health complications led to the idea for FOND, using bone broth to rebuild and heal the digestive system from the inside out.
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Alysa discusses playing the long game as a founder, choosing deliberate, sustainable growth over shortcuts to ensure she never compromises on quality or core values.
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The vision for the future of FOND as a foundational foods brand, balancing growing customer demand with expanding direct access and support for regenerative farmers.
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