ABOUT THIS EPISODE
He's handy with a cricket bat but did you know Matthew Hayden is equally nifty with a frying pan? The former Australian opening batsman has always had a passion for food. Now he's peeking inside the culinary memory banks of some of your favourite people. Dishy is one guest, three dishes and the stories that go with them.
On the menu: Australian cricket coach Justin Langer, the masterful Poh Ling Yeow, AFL legend Adam Goodes, the mighty Turia Pitt, plus many more.
On the menu: Australian cricket coach Justin Langer, the masterful Poh Ling Yeow, AFL legend Adam Goodes, the mighty Turia Pitt, plus many more.
English
Australia
IN THIS EPISODE
TRANSCRIPT 🔗
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OTHER EPISODES IN THIS PODCAST
Ray Martin has eaten exotic meals in the best restaurants around the world, but his favourite meal was the lamb chops and veg he ate at Sir Donald Bradman's house. Closely followed by a vegemite sandwich he ate on Air Force One. He did not rate the sheep's eyeballs in Mecca though.
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Wil Anderson turns up to talk about food, but it's an apology Matthew Hayden is after. The comedian, Wilosophy podcaster and host of ABC TV’s Gruen says sorry for sledging Haydos 20 years ago. He also tells Haydos about the perils of trying to coin your own nickname — there's a good reason you're n…
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