ABOUT THIS EPISODE
We're joined by Maria Montero, a sommelier and manager for the Gibson's Restaurant Group. She'll help us understand the importance of pours, samples, and asking questions for a better wine experience.
English
United States
TRANSCRIPT 🔗
WEBVTT
00:00:00.000 --> 00:00:07.320
I know from many spells at the bar at Gibson's that there is a lot of value in those martinis.
00:00:26.260 --> 00:00:31.359
Welcome to Dish From Chicago Magazine. I'm Amy Cavanaugh, Chicago magazine's dining editor.
00:00:31.420 --> 00:00:34.405
And I'm John Kessler, Chicago magazine's dining critic.
00:00:34.960 --> 00:00:52.780
And today we're following up on one of John's recent columns that got a lot of feedback. He recently wrote about some experiences …
00:00:00.000 --> 00:00:07.320
I know from many spells at the bar at Gibson's that there is a lot of value in those martinis.
00:00:26.260 --> 00:00:31.359
Welcome to Dish From Chicago Magazine. I'm Amy Cavanaugh, Chicago magazine's dining editor.
00:00:31.420 --> 00:00:34.405
And I'm John Kessler, Chicago magazine's dining critic.
00:00:34.960 --> 00:00:52.780
And today we're following up on one of John's recent columns that got a lot of feedback. He recently wrote about some experiences …
SEARCH PAST EPISODES
Search past episodes of Dish From Chicago Magazine.
Disclaimer: The podcast and artwork embedded on this page are from Chicago magazine, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
EDIT
Thank you for helping to keep the podcast database up to date.
