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Ep 270 | People swear the bread and pasta are different in Italy — but ask a wheat farmer and the story gets complicated. This week on Discover Ag, Natalie and Tara look at where Italy's wheat really comes from, celebrate the oldest farmed land in America, and break down what's next as borders reo…
Millions once roamed the United States. Then fewer than a thousand were left. This week on Discover Ag, Natalie and Tara head to Cross Timbers Bison Ranch to see what it really takes to raise one of our most iconic animals. From the near-extinction of the American bison to their incredible comebac…
Ep 271 | Pesticides are necessary to feed 8 billion people: true or false? This week on Discover Ag, Natalie and Tara discuss the viral reel making this startling claim — and why the answer is more complicated than most people realize. They unpack the risk of using pesticides, the very real conseq…
Ep 273 | What happens when an entire generation of American farmers retires? What happens when an entire generation of American farmers retires? This week on Discover Ag, Natalie and Tara discuss the largest generational transfer of farmland we've ever seen: Who inherits the land and why aren't fa…
Ep 274 | 1,000 years. That's how long it takes to build just one inch of Class One topsoil. Once it's gone, there's no getting it back. This week on Discover Ag, Natalie and Tara break down Cal Poly's divisive proposal to develop its own farmland, why people are questioning who really grows the fo…
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