ABOUT THIS EPISODE
Topic: With the premiere of the MPB Original documentary King of the Chitlin' Circuit: Bobby Rush coming to MPB Television on August 10th, Malcolm and Carol welcome Chef Enrika Williams and Glenda Barner (Sugar’s Place Downtown) to Deep South Dining to talk about the new documentary, chitterlings and how to prepare them, the history behind this polarizing dish, and more.
Guest(s): Enrika Williams and Glenda Barner
Host(s): Malcolm White and Carol Palmer
Email: food@mpbonline.org
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English
United States
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OTHER EPISODES IN THIS PODCAST
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Guest(s): Joe Cravens
Host(s): Malcolm White and Carol Palmer
Email: food@mpbonline.org
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Guest(s): David Crews and Marisol Doyle
Host(s): Malcolm White and Carol Palmer
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Guest(s): Elaine Trigiani and J…
Topic: It’s National Sandwich Month, so Malcolm and Carol welcome Chef Gregory Glass from Sermon Sandwich Bar in Fondren and Dough Dough Bird in Northpark Food Court, to talk about his culinary background, storytelling through food, the art of sandwich-making, and more.
Guest(s): Gregory Glass
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