ABOUT THIS EPISODE
On Episode 26, we try a new approach to the Creative Distillation podcast: recording in front of a live audience consisting of students enrolled in the CU Leeds School of Business Executive MBA Program. This special Creative Distillation event took place at Upslope Brewing's taproom. Without giving too much away, suffice to say that the evening and recording went exceedingly well and we look forward to making this a semi-regular occurrence.
In the first of this two-part episode, Jeff and Brad speak with Upslope Brewing founder Matt Cutter about the company's origins and Matt's journey from Project Manager in the software industry to one of the Front Range's biggest brewing success stories.
Matt, Jeff and Brad also take questions from the Executive MBA students in attendance, further illuminating the thinking and process behind building a successful enterprise.
Learn more about Upslope Brewing: https://www.upslopebrewing.com/
Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu.
Thanks for listening.
In the first of this two-part episode, Jeff and Brad speak with Upslope Brewing founder Matt Cutter about the company's origins and Matt's journey from Project Manager in the software industry to one of the Front Range's biggest brewing success stories.
Matt, Jeff and Brad also take questions from the Executive MBA students in attendance, further illuminating the thinking and process behind building a successful enterprise.
Learn more about Upslope Brewing: https://www.upslopebrewing.com/
Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu.
Thanks for listening.
English
United States
IN THIS EPISODE
TRANSCRIPT 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
SEARCH PAST EPISODES
Search past episodes of Creative Distillation.
OTHER EPISODES IN THIS PODCAST
We have a lot of fun in store as we round the final turn of Creative Distillation’s seventh season, and build toward our 100th episode.
Martin and Rebecca Cate’s book, Smuggler’s Cove, has served as the roadmap and bible for this season’s journey into tiki, and in this episode, fortified by a Thre…
This time, we return to perhaps our all-time favorite establishment, one that’s so special we can’t even tell you where it is because it's an actual, modern-day speakeasy located somewhere in the wilds of central Boulder.
We first visited Ethan Decker and his wonderful establishment, Pits & St…
On this episode, Brad and Jeff continue their field research at Pits & Stems, a real live speakeasy located somewhere in Boulder. They’re still joined by host and proprietor Ethan Decker, who contribrutes his wry insights as he keeps the libations flowing, and MJ Yang, Assistant Professor of St…
This Tiki Time with Jeff episode was recorded in April 2025 -- months before our Tiki Time with Jeff Primer was recorded (see episode 84).
—
On this voyage, Jeff speaks with Russell Thoede. In 2014, he and his wife, Elizabeth, co-founded Lei Low in Houston. Russell is not just the owner of what i…
This “hybrid” episode of Tiki Time with Jeff and Creative Distillation was recorded in April 2025, during the early days of Jeff’s tiki odyssey. Trader Vic’s in Munich — the oldest remaining Trader Vic’s location — is the setting for Jeff’s interview with Prof. Dr. Claudia Doblinger, Professor of I…
Disclaimer: The podcast and artwork embedded on this page are from Creative Distillation, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
EDIT
Thank you for helping to keep the podcast database up to date.