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Join Tim and Kim as they talk  with Dr. Hsin Huang, Secretary General of the International Meat Secretariat about some of the surprising products that come from cows other than milk and meat.   Citations Alam, A. Y. (n.d.). The challenge of dealing with animal derived ingredients in medical/surgica…
Join Tim and Kim as they welcome back Dr. Edward Bork of the University of Alberta to discuss his work on increasing carbon sequestration by judicious grazing by cattle. Are cattle the problem or part of the solution to climate change? Citations Baah-Acheamfour, M., Chang, S. X., Carlyle, C. N., &a…
Join Tim and Kim and Dr. Manuel Juarez of Agriculture and Agri-Food Canada as they discus eating invasive species such as wild boars instead of beef and the pros and cons of helicopter gunships for wild boar hunting. Citation Aschim, R. A., & Brook, R. K. (2019). Evaluating Cost-Effective Metho…
Join Tim and Kim as they talk about all  your favorite potential residues in beef, from hormones and antibiotics to genetically-modified crops, with Dr. Joe Schwarcz, Director of the Office for Science and Society at McGill University. Citation Doyle, E. (2000). Human Safety of Hormone Implants Use…
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