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Ireland

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Only the tiniest fraction of the flour needed to bake the 50kg of bread we eat a year is grown and milled in Ireland, and the cost of what we import is sky rocketing. We take a look at what needs to be done to keep the price of bread down by making it here. See omnystudio.com/listener for privacy i…
During the week, a major new survey was published which suggests there will be an exodus of farmers in the next few years. In a comprehensive survey of Irish farmers - with 2,300 people responding across every sector and county - one in three farmers say they will leave farming within the next five…
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Following her victory in the EU's most prestigious organic award we visit Kay O'Sullivan at home on Glynn Organic Farm in North Cork.  See omnystudio.com/listener for privacy information.
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