ABOUT THIS EPISODE
This episode is a continuation of the book reviews from episode 4, season1. In this episode I give Edna Lewis’s formula for Making Baking Powder (without Aluminum). I review Jennifer McLagan’s book, FAT. We talk about cooking with fat. We Discuss making homemade butter, which is covered in McLagans book. I mention two more books by McLagan, Bitter, and Bones. We discuss Chicory, and more specifically Radicchio which I explain how I cook it to make it less bitter. I review an illustrated children’s Book titled, Mr. Okra. Buttermilk thinks it’s a great book to prepare children for a field trip to the Farmers Market, and I agree. Olivia covers her review of, The Southern Foodways Alliance, Community Cookbook, and The Pat Conroy’s Cookbook, Recipes of My Life. Buttermilk mentions that we are working on the Cornbread & Buttermilk, Valentine episode, so stay tuned in. We thank Edward Phillips for the very southern slide guitar intro music performed on his resonator guitar. You can find Edward Phillips on YouTube, @edwardphillipsroots.
Ballad
Disclaimer:
Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen and raising a puppy, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician, a qualified healthcare provider, or a Veterinarian before adding new foods, supplements, or home remedies to your routine—especially if you or your pet have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and Veterinarian enjoy the journey with good food, a healthy dog, and well-being!
www.adolescentdogsacademy.co.uk
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© [2025] Cornbread & Buttermilk Podcast. The original music of Velma Sugarcane Jones and Obe Monroe is the exclusive property of Cornbread & Buttermilk Podcast. All rights reserved.
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