ABOUT THIS EPISODE
What if the biggest problem with training...isn't the training?
In this episode of Confessions Beyond the Food, Nancy Ridlen sits down with Michael Wolfe, Director of Learning & Development at SEFA, to explore why organizations often misunderstand learning and what it really takes to develop people.
Michael shares his unique perspective as someone who entered the foodservice industry just four years ago, offering fresh insights into an industry filled with long-tenured professionals. Together, they discuss why experience doesn't automatically make someone a great trainer, the "curse of knowledge" that experts often face, and why learning is a shared responsibility between the teacher and the learner.
You'll also hear practical advice on becoming a better learner, regardless of who is doing the teaching.
In this episode:
- Michael's journey into the foodservice industry
- Fresh observations from an industry outsider
- Why experience doesn't always equal great training
- Common misconceptions about learning and development
- What great learners do differently
- Why taking ownership of your own learning matters
Stay tuned for Part 2, where we'll dive into how leaders can create a culture of learning that drives stronger teams and better business results.
SHOW NOTES 🔗
TRANSCRIPT 🔗
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Welcome to Confessions Beyond the Food.
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I'm your host, Nancy Redlin.
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Let's dig in and get inspired.
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Have you ever heard someone say, if only the training had been better?
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What if training isn't actually the problem?
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In this episode of Confessions Beyond the Food, I'm joined by Michael Wolf, Director of Learning and Development for CIFA.
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Michael came into the food service industry just four years ago after spending most of his career outside of it.
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That fresh perspective has challenged a lot of the assumptions many of us have about training, leadership, and what it really means to learn.
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We talk about why experience doesn't always make someone a great teacher, why organizations often misunderstand the role of training and the habits that separate great learners from everyone else.
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If you lead a team, train employees, or just simply want to keep growing in your career, I think you'll walk away looking at learning in a completely different way, like I did.
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Let's dig in.
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Welcome, guys, um, back to Confessions Beyond the Food.
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I'm super excited, as always, um, to have Michael Wolf.
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He's the director of learning and development for CIFA.
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Hey, Michael.
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Hi, Nancy, and hi to all of those folks out there in podcast land that we can't see.
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Yeah, so let's just jump in.
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So we got connected just recently um through a CIFA webinar through American Metalcraft.
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So what were you what were you guys doing on that podcast?
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Yeah, so we we run as as part of the the offerings that we that we deliver to our members, part of our training services.
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Um we do a series of webinars that are sponsored by our supplier partners for our dealer members.
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Um American Metalcraft was one of those.
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Um, but we have a longstanding partnership with uh with our rep groups with Mofsi.
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Um I believe we've actually sponsored their conference for the past couple of years.
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So very, very proud of that history.
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Um, and so we extend an invite outside of our traditional membership to our to our manufacturer reps and to our rep groups.
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And so it's, I believe one of your folks was on that webinar.
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Uh, and so that's how that's how this whole journey started.
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Well, my partner in crime got off the call and immediately texted me.
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Oh dear.
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Said, hey, I've got your next guest for the podcast.
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Uh-huh.
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And and here, here we are regretting every minute.
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Um, but yeah.
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No, loving every minute.
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So, and it was funny because when we had our introduction call um before, just to kind of figure out like these, like, who are you?
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And just because you because you didn't know and you didn't necessarily trust your partner and kind of like, who would who did you send me to do this podcast?
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I, you know, typically if Tracy, she's got, she's got eye for good talent.
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So, and and and really she was very impressed um with how you handled that webinar and um just your overall enthusiasm.
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And honestly, within like three minutes of our call, I knew that he would be an awesome guest.
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Oh boy.
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Yeah, no, I I have no idea what happened during the during those first three minutes that made you think this was gonna be a good idea, but here, but here we are anyway.
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So let's make first impressions.
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So I'll own it.
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I I okay, I probably I guess I can.
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Um that's that's fair.
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Um, but no, happened.
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I'm I'm glad Tracy made the connection.
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Um glad to be a part of it.
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So here we are.
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Tracy made the connection, we're off and running.
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So one thing that really stood out in our conversation um was that you've only been in food service for about four years, which in our industry practically makes you brand new.
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So tell us about your career before CFA.
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Yeah, and and I'm I'm glad that I'm glad that you say that because I continue to at least try to play the I'm still new card.
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Um, so you're one of the few people who has allowed me to continue to play that card beyond like a year or two.
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Um, so I appreciate the vote of I'm still relatively new here.
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I'm a learning guy.
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And so when people ask, like, what's what industry do I operate in?
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Well, during my career as a learning professional, I've industry hopped.
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Every every industry has learning or training or or job support or human performance, whatever you want to call it.
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And so I've spent my career, which I was since we last chatted, I'm like, gosh, I've been doing this a while here.
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I'm just, I'm not going to admit how long it's been, but in some way, shape, or form, helping people learn better, delivering designing training in a whole host of industries.
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I've worked internally at organizations.
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I worked as a consultant outside, helping an organization build a course or build training.
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Started in online training, what used, you know, the very beginnings of e-learning, which has become fairly popular these days, but since branched out into all things related to performance improvement, whether it's a course, whether it's a live event, um, all things related to training, spanning uh a crazy range of industries.
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Everything from you know, Food ServiceNow back to pharmaceuticals, back to uh even was involved in a project related to you know teaching kids about fire safety.
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Um and I still moonlight actually as a as a math tutor.
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So I still connect one-on-one with high schoolers.
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So every when you say, What was I doing before CIFA and before food service, I was doing learning.
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That's what I've done my whole career.
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What a great career.
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And and you must be smart if you're a math tutor.
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Well, I'd I'd the the the subject matter, okay.
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Yeah, some of it is things that that most parents don't remember anymore and they can't help their kids with.
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Um, one of my colleagues at CIFA actually is notoriously not great at math.
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Um, this topic comes up on a semi-regular basis.
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Um, and just the other, just just within the past week, um, I sent her a link.
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Uh, it's it's some YouTube family that does does parodies of songs, and they took the old 80s staple Africa and turned it into algebra.
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If you haven't heard it, Google it.
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Funny as heck for many of the folks out there who cannot relate to when their kids take have to take math.
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Um, so I don't I don't know if I'd be, I don't know if that makes me smart or not if I know math.
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It just means I have some whole bunch of neurons that are devoted to remembering stuff that we really don't need that much anymore in real life.
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Well, everyone has their gifts.
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So I appreciate you calling that a gift.
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Thank you.
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So um what attracted you to the food service industry?
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You know, it was it was the it was the polar opposite of what I of what I was doing before.
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My the most recent industry that I operated in.
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Um, and it it takes a second because I say it and people are like, what?
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Um so I supported actuarial scientists.
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And you're like, what's that?
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Like, what's actuarial science?
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Um it's it is uh it is math related, so it kind of resonated with me.
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Um, but it's math on steroids.
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So there's it's it's very, very high-end statistics.
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What actuaries do, I like to think of it as they they put together models of how the world works, um primarily to look at risk.
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So, for example, actuaries are the folks who help insurance companies decide how much to charge for a life insurance premium based on when you have this set of conditions, what is your life expectancy?
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Right.
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So that's that's at the core of what actuaries do, but there's so much more than that.
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Um, but they do like high-end statistical analysis.
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Very ivory, very ivory tower, heavy academic, um, very rigorous path to becoming credentialed as an actuary.
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So you're you are designated as someone who can officially comment on these kinds of things.
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And then you then you juxtapose that with our food service, which is as concrete as it gets, right?
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In our it, we we provide service, we sell widgets, it's equipment that people use to cook food.
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And that's what we do.
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Um, so I think there was there's a practicality to it, it's it's well grounded, it's it's just real.
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You can touch it, you can feel it.
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And there's that aspect of it I found really interesting in contrast to this very kind of esoteric stuff that I was dealing with before food service.
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I mean, you're basically on two different planets.
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You can take a new planet.
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It it is, it is a it is a whole other world.
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Um, and it's it's a lot of fun.
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There's a there's a lot about it that I like.
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And so, but that's probably what initially attracted to me to uh to the industry was was just how how different it was from the world that I was operating in at the time.
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So, what surprised you the most coming into this industry?
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Surprised me the most.
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Well, I I heard coming in.
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Um, firstly, people talk it within within CIFA, people talk about the CIFA family.
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Um, and I thought that that was just a phrase.
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And I also heard this rumor that um the industry tends to suck people in.
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Like once you're in, it's like the Hotel California situation.
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Like you can check on anytime you're like, you're, but you're never leaving.
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Um and so I'm like, yeah, yeah, yeah.
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Um, no, really.
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Um at our at our CIFA events, it is like getting together with old friends.
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And it's, I think, I don't know if it's I don't want to say that I was coming in not expecting that, but just people talked about it.
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And until you experience it, I think it is just kind of words on the page.
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Um, it really, I don't know if it's if it's that it's a service-oriented industry, but there's just a lot of really, really nice people in it.
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Um, I know that I know that within CIFA in particular, but I don't think that's, I don't think it's it's unique to CIFA as a as a buying group, our our dealers and the manufacturers that we partner with.
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Just across the industry, it's a lot of good people doing good for the right reasons.
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And so it's been, it's been a lot of fun.
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I don't want to make it sound like I was thinking that it wasn't gonna be that, but just given how talked up it was, um, I think I was surprised at how real those words actually turned out to be.
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Yeah, I think we should do a PSA, you know, out there.
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Hey, if you're gonna get in, be ready to be a lifer.
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Yeah, you are it it I can I can see uh in a very short period of time why it is a place that people come and it's a and it's a destination industry for those folks.
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They don't leave so what has been like being an outsider?
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Um, has that been an advantage for you coming in?
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I've as a as a learning professional, I've I've made a career about being an outsider.
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I don't think I'd have to think back pretty hard.
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I don't think I've ever touched the same industry twice.
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So um I've been with an industry for some period of time and then moved and then moved.
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So I've I've made a career out of coming into an industry and seeing what it has to offer.
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The the good news for me, if this wasn't the case, I I would have failed a long, long time ago.
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Um learning is learning across the board.
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People are people in general.
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Yes, they vary from what they do and how they do it, but um learning tends to be learning tends to behave the same way from industry to industry.
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So I can take what I've done in a previous industry and apply it.
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So I think it does, it does give me an advantage.
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I do get to play the newbie card for at least some period of time.
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You're telling me I can still play it, which is awesome.
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Um, so I'm gonna keep doing it.
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And if anybody asks, no, you're you've been in here over four years, you're no longer a newbie, I'm like, well, Nancy said I'm still a newbie, relatively speaking.
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So I'm gonna keep doing it.
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Um I'm allowed to, I think it gives me some leeway in asking kind of naive, ignorant questions.
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Um, and by asking those, I'm I'm able to hopefully figure things out that I can use to then make the training and the learning that that I do better.
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Just being a novice, it gives me a perspective that I feel like maybe resonates with a lot of the audience who I'm trying to train on things or build training for in comparison to a lot of the industry are because of the lifers, right?
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There's a lot of experienced folks, but those experienced folks are different from in general the audience that I'm trying to reach, which is someone who's an up-and-comer learning a lot about the industry, not that we don't train the experts too, but it tends to be the more new folks who we, who we target.
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And those folks can be very different than uh than the than the majority of the industry that tends to have a lot more experience than they do.
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Yeah, and one thing we talked about um is that many people that are responsible for training right now in our industry um have decades of experience.
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Well, that tends to be the case, right?
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I mean, it tends to the that tends to be true because the people and in our industry, right, there's there's some there's turnover happening, right?
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There's there are folks who are retiring, aging out, whatever you like to call it.
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Hopefully I just didn't get censored for something, but it you have those folks, they tend to be your most natural choice for the folks.
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Well, they are the people who need to be onboarding the new people, right?
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They are the, they are the mentorship, they are bringing those people forward.
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And yet, the more experienced you get, it becomes harder and harder to remember what it was like to be a new, to be new to the industry.
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And so it becomes harder and harder to actually, in many cases, be an effective trainer.
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And so it's ironic, right?
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The people who know the most are sometimes the ones who are challenged the most to continue to be a good trainer and facilitator of learning, given how much they know.
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It's it's it is a little bit, it's a little bit weird.
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You'd want those people to be in the best position to train, and sometimes they aren't.
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Yeah, I definitely experience that that myself, you know, coming into the industry and seeing so many new newbies coming in and training them.
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And it is it is challenging when you've been in this industry for 20 years and you just throw out all these words, you know, of different, you know, just the product knowledge and also, you know, the sale, you know, the sales side and the end user side, buying groups, like there's so much to learn.
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And it is hard to a break it down and then, you know, remember that they don't know, you know, all the the terms that you know are unique to the food service industry.
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It's as as an expert, you it's a it's a natural thing.
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I feel like experts do it because they want the newer folks to benefit from their expertise and they want the newer folks to be able to to I don't know, to learn it faster, to get better faster.
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So the the desire is to convey all that they know to the to these new folks because the in the hopes that whatever process it was that the experts went through to become an expert, which took them 20 years, by the way, um, they want to take those 20 years and compress them, compress them down into like a three-day boot camp.
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Like that's just not gonna, that's just not gonna happen.
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Experts didn't get to where they are in some kind of compressed period.
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They became experts over a period of time.
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So when you're thinking about developing someone who's newer, remember it's gonna take it's gonna take them a while too.
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There's no magic bullet.
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So as a trainer, it's this mentality of wait, I gotta remember, I can't boil the ocean.
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They're not gonna learn it all at once.
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There, the the school, we all went to the school of hard knocks in terms of learning from our mistakes.
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That's how the newer folks are gonna do it too.
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And so as educators, as people who create learning for our, for the for the next generation, let's just remember it's it there's sometimes there just isn't any easier way.
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And that's okay.
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So we just want to facilitate that process as opposed to trying to short circuit it.
00:16:32.720 --> 00:16:43.360
And by doing that, we overwhelm the new person with all of our with all of our knowledge and experience that they're it's gonna take them, it's gonna take them 20 years too to become the expert of 20 years.
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There's no way around it.
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Yeah, I'm I am super blessed.
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I mean, in my career, because I did get ongoing product training, um, as, you know, because there's hundreds of thousands of products that, you know, you can sell.
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And then, but also um, I think it is hard because I think some people bring people in for a week, you know, and do training, and then they just and then they're go.
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And when when that happened to me in my first job, um, I had three weeks of training, and they said, You're gonna remember 30% of this.
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And so where the hell, where the hell did they come up with that number?
00:17:23.759 --> 00:17:29.599
Like, why'd they like well, which, which begs the question, you were there for that's 15 days, right?
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So you're gonna remember a couple days worth of it?
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Like you're gonna remember what were you doing the rest of the time?
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And why were they and why were you doing it?
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Like, I'm sorry, I interrupted your story.
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30, you're gonna remember 30%.
00:17:42.079 --> 00:17:49.119
I just like who came up with that number and what was the other 70% involved, and what what were you doing with all of that time?
00:17:49.279 --> 00:17:50.720
Just begs the question.
00:17:51.119 --> 00:17:58.400
Yeah, and and that's why it does need to be thought out, you know, when you're bringing somebody in.
00:17:58.720 --> 00:18:05.359
So you mentioned that training um is is kind of like a hidden stepchild in organizations.
00:18:05.519 --> 00:18:06.799
So what did you mean by that?
00:18:07.119 --> 00:18:15.920
I think actually, I think you had you said that to me, that that sometimes training gets the gets the bad rap, or that training, or that training gets forgotten, right?
00:18:16.079 --> 00:18:18.720
Even even look at the experience you just conveyed, right?
00:18:18.880 --> 00:18:22.960
The expectation somehow we're gonna train this person for three weeks.
00:18:23.119 --> 00:18:25.759
They're only gonna remember 30% of it for whatever reason.
00:18:25.920 --> 00:18:28.000
And then we're gonna send them off into the wild.
00:18:28.160 --> 00:18:32.960
And they're I I don't know what they're prepared to do or not do.
00:18:33.359 --> 00:18:38.480
Um I in my experience, it's sometimes it's even the opposite.
00:18:38.640 --> 00:18:51.039
But part of it is that there's this expectation that folks are going to somehow magically learn to do their job without thinking about how it is that they're that they're learning, right?
00:18:51.119 --> 00:18:53.039
Experts became experts, after all.
00:18:53.119 --> 00:18:58.880
Um, and that generation of experts tended, I I think a lot tended to do a lot on their own, right?
00:18:58.960 --> 00:19:02.000
So they they were thrown out there and they and they figured it out.
00:19:02.079 --> 00:19:04.160
It's it's not a bad way to do it.
00:19:04.319 --> 00:19:13.839
It's just it's just a little can be a little bit haphazard and you don't always know what you're gonna get, and leaving people to their own devices can be a little bit risky.
00:19:14.000 --> 00:19:22.319
Um but then when push comes to shove, you have these these people who are say in in sales who are doing really well.
00:19:22.480 --> 00:19:25.119
And so you want them to keep selling more, right?
00:19:25.200 --> 00:19:29.279
That's that's it's the bottom line that ultimately is important to the business.
00:19:29.759 --> 00:19:42.480
And so then when the time comes to decide how should people be spending their time, the answer is selling, not learning how to sell, or it's doing their job, not learning how to do their job.
00:19:42.880 --> 00:19:55.200
So I when when times are tight or when time is limited, for some reason, but it's pretty obvious, training tends to be one of the first things that we short that we shortcut.
00:19:55.519 --> 00:20:01.119
Like, well, we need them doing more that impacts the business, um, at least impacts the business directly.
00:20:01.279 --> 00:20:08.400
And so um training, amongst other things that feel like, well, we can put that aside for a while.
00:20:08.640 --> 00:20:12.559
We did it, we we somehow survived without it, or or so we think.
00:20:12.960 --> 00:20:14.880
So let's not do that.
00:20:15.039 --> 00:20:22.319
And so that's the first thing that we think of when what can we get away with when we need to, when we when we need to figure out how to streamline something.
00:20:22.559 --> 00:20:24.640
For some reason, training gets the short shift.
00:20:24.880 --> 00:20:32.559
Before we get back to the episode, if you're looking for new ideas or products for your next project, check out the W3 shop.
00:20:32.960 --> 00:20:37.680
Think of it as your online shopping experience for everything but the food.
00:20:37.920 --> 00:20:44.480
Browse thousands of products from the manufacturers we represent at W3Salesonline.com.
00:20:44.799 --> 00:20:46.240
Now, back to the show.
00:20:46.480 --> 00:20:49.759
Yeah, and I think that there's also so many shortcuts.
00:20:49.920 --> 00:20:55.200
I mean, where they don't have to learn what they're doing and the meaning behind it.
00:20:55.440 --> 00:20:57.440
For example, like auto quotes.
00:20:58.160 --> 00:21:03.039
People would say, Hey Nancy, train, train, train this rep on auto quotes.
00:21:03.279 --> 00:21:10.400
And I I said, Well, do they even understand like the pricing model and how it works?
00:21:10.880 --> 00:21:13.200
And they're like, no, no, no, it's fine.
00:21:13.279 --> 00:21:15.759
Just put them on auto quotes and train them.
00:21:15.920 --> 00:21:22.880
And so get them, get them from point A to point B, where point B is making money for the business.
00:21:22.960 --> 00:21:31.359
Get them there as fast as you can, um, all other things aside, just just just get them there, get them to a point where they can use the tool.
00:21:31.519 --> 00:21:34.079
And that feels like such a weird like, what does that even mean?
00:21:34.160 --> 00:21:34.960
Like, what does it mean?
00:21:35.039 --> 00:21:36.559
Like, teach them how to use auto quotes.
00:21:36.720 --> 00:21:38.400
Well, what what do you mean by that?
00:21:38.559 --> 00:21:43.680
And and what does it that's that's where the where the problem begins.
00:21:43.839 --> 00:21:45.759
Someone says they they need to be able to use auto quotes.
00:21:45.839 --> 00:21:51.519
Well, can we break that down a little bit in terms of well, what does expert performance in auto quotes look like?
00:21:51.680 --> 00:21:54.880
What does someone who's been using auto quotes for a week, what does that look like?
00:21:54.960 --> 00:21:59.839
And how do they how do they get from that to some improved ability to use auto quotes?
00:22:00.240 --> 00:22:07.119
If we actually had a conversation about that, then even if we don't like build them training, listen, I'm a learning guy.
00:22:07.200 --> 00:22:10.000
It doesn't mean that everything that everything needs to be trained.
00:22:10.160 --> 00:22:14.319
There's a lot of stuff you can learn on the job and figure it out along the way.
00:22:14.559 --> 00:22:30.400
So, but at least we could come up with some activities they could be doing in auto quotes where they could then, in some kind of systematic way, gain that experience in auto quotes so that they advance from being a one-week user of auto quotes to a one decade user of auto quotes.
00:22:30.480 --> 00:22:41.440
And they've built up this knowledge in some in some way where we're confident that they actually now can do, they can do auto quotes better than they could before, whatever that means.
00:22:41.759 --> 00:22:56.720
I even take it back even a step for, I mean, beh well, before, and really just sit down and explain discount structure and you know how people get their discounts and and you know, you get into buying groups.
00:22:56.799 --> 00:23:01.680
So there's a there's lots of different facets like to the reasoning behind it.
00:23:01.920 --> 00:23:12.559
And if you just get in there and click, click, click, I mean, without understanding what you're doing, I think that when you first started the industry, I I think it would be confusing.
00:23:12.880 --> 00:23:20.400
It it works, it actually listen, you don't need to understand physics to be able to drive a car.
00:23:21.039 --> 00:23:24.559
We we we I understand when you hit the brake, things happen.
00:23:24.720 --> 00:23:29.200
And it's there's some complicated reasoning as to how that stops the car.
00:23:29.440 --> 00:23:36.880
We all have functioned perfectly fine in our worlds without understanding the deep science behind how all of that works.
00:23:37.119 --> 00:23:49.839
So I'm sure that there's stuff in auto quotes that listen, you don't need some complicated theory about how the market, how the food service market works to be able to function in auto quotes.
00:23:50.000 --> 00:23:52.640
Um, so there's absolutely a benefit.
00:23:52.720 --> 00:23:54.480
There's there's the practical side of it.
00:23:54.640 --> 00:23:58.400
And then there are some things that that it works until it doesn't.
00:23:58.640 --> 00:24:02.400
So you're actually clicking along because you know where to click and how to click.
00:24:02.640 --> 00:24:10.960
But then something either goes wrong, or there's something a little different, or there's an exception, or there's something you want to get it to do that it doesn't quite do the way you want it to.
00:24:11.119 --> 00:24:17.759
Now, all of a sudden, now you need a little bit deeper understanding of how things work in order to get it to behave that the way the way you want it to.
00:24:17.920 --> 00:24:22.880
So listen, I'll I'll be the first to stand up, even though I'm a learning professional.
00:24:23.200 --> 00:24:25.119
Training is not always the answer.
00:24:25.359 --> 00:24:29.279
Deep philosophical conceptual understanding is not always the answer.
00:24:29.440 --> 00:24:30.799
You don't always need it.
00:24:30.960 --> 00:24:32.640
You just sometimes do.
00:24:32.880 --> 00:24:36.319
And usually the beginners don't need all that in-depth knowledge.
00:24:36.400 --> 00:24:38.400
They need bits and pieces of it to function.
00:24:38.640 --> 00:24:42.720
This goes right back to the expert saying, well, I've built up all this knowledge over 20 years.
00:24:42.799 --> 00:24:43.839
I know what I'm gonna do.
00:24:44.000 --> 00:24:46.160
I'm going to lay it all out for a beginner.
00:24:46.400 --> 00:24:48.079
Oh Lord, please don't do that, right?
00:24:48.160 --> 00:24:51.119
You're gonna over you gained it over 20 years.
00:24:51.279 --> 00:24:55.599
Why do you think that the new person can gain it faster than you did?
00:24:55.759 --> 00:24:59.200
Back off, let them learn it kind of naturally, step by step.
00:24:59.359 --> 00:25:03.519
They'll build it up over time, and that'll that'll be a better experience for them.
00:25:03.599 --> 00:25:04.799
It'll be more rewarding for them.
00:25:04.880 --> 00:25:08.880
They'll feel like they're actually progressing and and gaining ground.
00:25:09.119 --> 00:25:15.440
So it's yeah, a little, a little bit of theory can go a long way, but it's not always, it's not always about that.
00:25:15.519 --> 00:25:19.279
And there isn't always a reason to lay it out like from the ground up.
00:25:19.440 --> 00:25:20.880
Let them it it's a tool.
00:25:20.960 --> 00:25:29.519
Yeah, you click in it, learn to click, and we'll build up some of the more complicated stuff as you actually understand what the tool does and how the industry works.
00:25:29.920 --> 00:25:30.240
Right.
00:25:30.400 --> 00:25:35.759
So maybe just something a little more basic like list price, net price, discount.
00:25:36.720 --> 00:25:40.079
Something that they have ex, you know, something that they have.
00:25:40.559 --> 00:25:43.039
Listen, we've all we've all eaten at restaurants.
00:25:43.119 --> 00:25:47.759
That doesn't make us experts in the food service industry, but we all have touched it in some way, shape, or form.
00:25:48.000 --> 00:25:52.000
So start with something they've seen and something that they can relate to.
00:25:52.160 --> 00:26:01.759
And then maybe that'll help them kind of kind of hook on to what exactly AQ is trying to do and then how to do stuff in AQ to actually function in their job.
00:26:02.160 --> 00:26:03.920
No, this is great advice.
00:26:04.000 --> 00:26:07.920
And I'm glad we kind of got to go through an auto quotes exercise on training.
00:26:08.079 --> 00:26:08.400
Sorry.
00:26:09.200 --> 00:26:14.400
No, no, it's yeah, but hey, as I said, the only way to we we as an industry talk about auto quotes.
00:26:14.480 --> 00:26:17.200
So if we want to talk about learning, let's talk about learning auto quotes.
00:26:17.279 --> 00:26:19.039
Let's talk about learning something concrete.
00:26:19.119 --> 00:26:29.839
Um, and then that'll hopefully hopefully hopefully make it a little bit more relatable than learning some, you know, just learning in general or training in general, learning in the abstract or or trying to teach actuaries high-end statistics.
00:26:29.920 --> 00:26:32.400
That's not going to resonate with this group, that's for sure.
00:26:33.119 --> 00:26:35.200
So let's split the conversation.
00:26:35.440 --> 00:26:41.759
So in instead of us talking about training and the trainer, what makes somebody a great learner?
00:26:42.319 --> 00:26:44.000
Well, that's interesting.
00:26:44.400 --> 00:26:45.039
Well, right.
00:26:45.200 --> 00:26:48.240
So let's let's continue along the AQ journey, right?
00:26:48.319 --> 00:26:56.079
So we were talking about what can what are some things that the that the coach can do to guide somebody to become a better user of AQ.
00:26:56.559 --> 00:27:15.759
No matter what, how do I say, no matter what the trainer or the coach or the facilitator, the mentor, whatever they do, in the end, it comes down to what the user, what their person, their their mend, if they're the mentor, I guess the mentee, whatever their person is absorbing from that and what they're taking away from it.
00:27:15.920 --> 00:27:16.160
Right.
00:27:16.240 --> 00:27:21.440
There's I, I, no matter what we do as a trainer, we can't learn it for the learner.
00:27:21.759 --> 00:27:23.359
It's ultimately on them.
00:27:23.599 --> 00:27:28.559
So what can they do no matter what they're being hit with, right?
00:27:28.640 --> 00:27:32.640
We're we live in a world that is full of information, full of learning opportunities.
00:27:32.880 --> 00:27:35.279
How do how do good learners do it?
00:27:35.599 --> 00:27:38.160
Um that's a really good question.
00:27:38.319 --> 00:27:53.119
I there's one thing that I think good learners do that separates them, which is that they're always thinking about uh what they're hearing, what they're seeing, what they're doing, and uh how they can apply it in the future, right?
00:27:53.200 --> 00:27:59.759
So they hear something, they don't take it for granted, like it's a piece of information, like, okay, that's all well and good, but how does this help me do my job?
00:27:59.920 --> 00:28:02.720
Like, how do how does that, where does that fit into my world?
00:28:02.880 --> 00:28:04.319
Like when would I use that?
00:28:04.480 --> 00:28:11.119
And by doing that, they're actually they're going through a process that is helping them remember it for the future.
00:28:11.279 --> 00:28:19.599
How many times have, I don't know if you've said it, Nancy, or or you hear other people say it, you'll tell somebody how to do something and they'll say, that makes sense.
00:28:20.799 --> 00:28:24.000
And to me, that is a death knell.
00:28:24.400 --> 00:28:25.279
Like that makes sense.
00:28:25.359 --> 00:28:26.400
Well, of course it makes sense.
00:28:26.559 --> 00:28:29.359
I'm the expert and I explained it in a way that should make sense.
00:28:29.519 --> 00:28:30.640
Of course it makes sense.
00:28:30.799 --> 00:28:32.160
I don't care if it makes sense.
00:28:32.640 --> 00:28:39.839
So a week from now, when I'm not sitting here, are you going to be able to actually do it without me guiding you?
00:28:40.000 --> 00:28:41.200
That's the question.
00:28:41.359 --> 00:28:50.160
And a good learner has taken what you said and they're trying to rehearse it, they're trying to practice it, they'll take it and they'll try steps on their own, they'll come back and ask you questions.
00:28:50.400 --> 00:28:52.880
It doesn't it always, well, of course it makes sense.
00:28:52.960 --> 00:28:54.400
It always feels like it makes sense.
00:28:54.559 --> 00:28:56.000
And then you go try to do it on your own.
00:28:56.079 --> 00:28:58.079
You're like, wait a second, what did they say?
00:28:58.319 --> 00:29:00.480
How did they, what do I do on this screen?
00:29:00.640 --> 00:29:01.599
How do they do that?
00:29:01.839 --> 00:29:05.599
I don't know if we've, I don't know if the if you or our listeners have gone through that experience.
00:29:05.680 --> 00:29:06.079
I do.
00:29:06.240 --> 00:29:09.599
Like if somebody tells me how to do it, I'm like, yep, yep, got it, got it.
00:29:09.759 --> 00:29:13.680
And then a day later, I'm like, uh-oh, I don't got it.
00:29:13.839 --> 00:29:16.720
Like I it it seemed like it made sense.
00:29:16.960 --> 00:29:19.119
And that's kind of a natural reaction.
00:29:19.200 --> 00:29:22.400
Like, yeah, it all it all makes sense when the experts said it.
00:29:22.559 --> 00:29:23.599
Um, fantastic.
00:29:23.759 --> 00:29:25.200
That doesn't do us any good though.
00:29:25.440 --> 00:29:39.039
So the good learners, I think, take it one step further and they're always trying to sort of apply it and think about what it means to them to make it personal, no matter what the trainer was doing.
00:29:39.200 --> 00:29:51.279
So, you know, good trainer, bad trainer, some a trainer who's just who's dumping it onto them, good learners will they'll take more notes, they'll they'll make sense of it, and they'll do that in with with intent, right?
00:29:51.359 --> 00:30:00.000
They'll they'll practice with intent, they'll think about it with intent so that they can then use that knowledge later, independently from whatever it was that the trainer was doing.
00:30:00.319 --> 00:30:08.319
Yeah, I mean, it's just like watching a YouTube video on how to do something, and then you try to do it even for me a minute later, I'm like, what?
00:30:08.559 --> 00:30:08.799
What?
00:30:10.240 --> 00:30:22.240
I mean, it makes sense when I'm watching it, but when I try to do it and um yeah, yeah, it's it's it it's it's unfortunate because it it's not like you're it did make sense.
00:30:22.319 --> 00:30:23.839
It's not like you're lying to yourself.
00:30:24.000 --> 00:30:24.880
Like, did it make sense?
00:30:24.960 --> 00:30:26.720
Yep, made perfect sense.
00:30:27.039 --> 00:30:29.599
That doesn't mean you can actually then go do it yourself.
00:30:29.680 --> 00:30:31.839
It just means it looks like it made sense.
00:30:31.920 --> 00:30:43.200
And it really is a natural reaction to say, yep, makes sense, and then only to discover sometimes even minutes later, um, that made less sense than I thought it, that it felt like it did.
00:30:43.279 --> 00:30:46.880
It's just this, it's this natural, it yeah, it's got this kind of coherence to it.
00:30:46.960 --> 00:30:47.839
Yeah, that makes sense.
00:30:48.000 --> 00:30:49.519
I could do, no, you can't.
00:30:49.680 --> 00:30:50.720
Turns out you can't.
00:30:50.880 --> 00:30:59.200
Um, and so even just recognizing that, like things that sound like they make sense, that doesn't necessarily mean I'm gonna remember them later or that I can do them later.
00:30:59.359 --> 00:31:01.599
So, what do I do to actually help myself?
00:31:01.759 --> 00:31:08.960
Even just recognizing that's a step forward, like, okay, just because it sounded good doesn't mean I'm gonna be able to actually apply it later.
00:31:09.119 --> 00:31:12.880
Let me actually think a little bit harder about this so that I can apply it later.
00:31:13.200 --> 00:31:14.480
Yeah, active listening.
00:31:14.640 --> 00:31:24.400
And I think it's um, I think this is really good for people here that this is a shared responsibility between trainer and trainee.
00:31:24.640 --> 00:31:26.480
So um there's no way around it.
00:31:26.559 --> 00:31:27.440
There's no way around it.
00:31:27.759 --> 00:31:28.079
Right.
00:31:28.240 --> 00:31:28.880
I love that.
00:31:29.039 --> 00:31:33.200
And just being able to, you know, for the learner to say, okay, stop.
00:31:33.359 --> 00:31:36.880
So in my situation, you know, this happened to me.
00:31:36.960 --> 00:31:38.400
So this is what I would do.
00:31:38.480 --> 00:31:55.440
And for them to start thinking in terms of that, is the would that be the yeah, like it's it's something it you're you're whether it's AQ or you have a you have a product trainer who's pro who's listing out some features and benefits of a particular of a particular product.
00:31:55.680 --> 00:31:59.039
Okay, how do those features and benefits help my end user?
00:31:59.200 --> 00:32:02.480
How I how would I as a dealer bring that up in a conversation?
00:32:02.720 --> 00:32:08.960
What what targets do I have right now where that feature would solve their problem?
00:32:09.519 --> 00:32:12.960
And now you're starting, now you're actually starting to build up aha.
00:32:13.440 --> 00:32:25.039
Note, next time I talk to this, this particular end user or this particular target, make sure I ask them this or make sure I bring this up, or make sure I listen for this because I have something that I think could help.
00:32:25.200 --> 00:32:27.680
Heck, don't depend on your memory.
00:32:27.920 --> 00:32:37.359
Uh whatever your conversation file is, and the next time you have a the thing you're gonna look at, the next time you have a conversation with that target, it you put it there so you'll so you remember it.
00:32:37.440 --> 00:32:40.880
So you remember to bring it up because we've got a thousand things going on.
00:32:41.039 --> 00:32:42.799
You think you're gonna remember it, and then you don't.
00:32:43.519 --> 00:32:45.519
Put it somewhere where you where it can remind yourself.
00:32:45.680 --> 00:32:47.279
Yeah, you said active listening.
00:32:47.359 --> 00:32:59.920
It's it's it's that, it's listening and then actively processing, it's actively thinking ahead so that you you reinforce what it is that you've heard in your own head, whether or not the trainer is helping you do that.
00:33:00.160 --> 00:33:00.480
Right.
00:33:00.640 --> 00:33:12.079
I mean, because when the first time you hear it, it's gonna mean something totally different once you go practice it and get out in the field and then come back and then hear it again.
00:33:12.319 --> 00:33:17.279
I love it when you get training, like initial training, like here's the overview.
00:33:17.440 --> 00:33:22.880
I'm not gonna get too in, you know, in the weeds here, and then now go practice it.
00:33:23.119 --> 00:33:25.519
And then that's how we do it at W30.
00:33:25.599 --> 00:33:36.880
And then we bring them back, and then we we give them more and more product training on that specific um item or concept or selling concept or whatever we're doing.
00:33:37.039 --> 00:33:44.880
So and and of, and of course, and that's that's of course really hard to do as the expert because you know you you know a lot about that product.
00:33:44.960 --> 00:33:50.799
So everything, everything in your instinct is wants to keep talking, wants to keep laying stuff on them.
00:33:51.359 --> 00:33:53.359
That is gonna be so overwhelming, right?
00:33:53.440 --> 00:34:01.119
So bit you know, little, a little bit of a a little bit of a drip feed can and then come back, you come back, you ask them, okay, what do you remember from last time?
00:34:01.200 --> 00:34:02.640
Have have they even used it?
00:34:02.880 --> 00:34:04.079
Because we all know, right?
00:34:04.160 --> 00:34:12.159
If they're if I tell you something once, or you, even if we have a conversation, the odds of you remembering it, if you didn't apply it since then, those those go down pretty fast.
00:34:12.320 --> 00:34:16.400
And so, okay, have you even have you thought about this since the last time we chatted?
00:34:16.639 --> 00:34:26.000
That that goes a long way to getting them to like dredge up what it is that that conversation was the first time and then had then have another conversation and another conversation and another conversation.
00:34:26.079 --> 00:34:28.239
And it just and it builds over time.
00:34:28.480 --> 00:34:31.039
It's not it, there is no magic bullet here.
00:34:31.119 --> 00:34:38.880
It's just gonna, it takes people time to learn, just like it took you time to learn, but how quickly we forget how long that took.
00:34:39.440 --> 00:34:42.719
Yeah, I mean, these are really great tips.
00:34:42.960 --> 00:35:01.119
So actually, I have like all these other questions I want and parts of our conversation I wanted to get into, but um, so I'd love to table the conversation and come back in another podcast to talk about um how to create a learning culture within your organization.
00:35:01.280 --> 00:35:02.159
Would you be down for that?
00:35:02.880 --> 00:35:06.000
I'm wait, put me on the put put me on the spot here.
00:35:06.079 --> 00:35:09.360
Like, so in front of the audience, would you be willing to come back to talk about more?
00:35:09.519 --> 00:35:22.639
Um, I'm I'm guessing you could probably convince me to come back and have a follow-up conversation, uh, given if the key, I mean I I was gonna say, do we do can people comment on these things?
00:35:22.880 --> 00:35:27.199
Like, I'm gonna I'm gonna put it on the audience to say, you know, did we think that was a worthwhile conversation?
00:35:27.360 --> 00:35:28.639
Should we have, should he come back?
00:35:28.719 --> 00:35:31.519
Or is like, okay, that was that was 45 minutes of my life.
00:35:31.599 --> 00:35:32.800
I'm never gonna get back.
00:35:32.960 --> 00:35:37.280
Um, what please, please, for the love of God, let's not continue that conversation with him.
00:35:37.440 --> 00:35:40.079
So I'm gonna leave it to the audience to decide.
00:35:40.480 --> 00:35:42.239
I mean, I'm an active learner here.
00:35:42.400 --> 00:35:43.760
I mean, why?
00:35:44.000 --> 00:35:45.199
So fair.
00:35:46.079 --> 00:35:46.480
There you go.
00:35:46.960 --> 00:35:47.679
This is great.
00:35:47.840 --> 00:35:50.800
So I can't let you go before I get a confession.
00:35:50.960 --> 00:35:53.760
So what is your confession for us today?
00:35:54.239 --> 00:36:00.960
Well, you know, I have a there's there's a lot of funny stories and a lot of weird experiences I've been through.
00:36:01.039 --> 00:36:12.159
But but I, you know, here's I I think the funny one, and then maybe we if we do this again, maybe we can do some of the, you know, the random stuff about like where where my dog was bred and things like that.
00:36:12.239 --> 00:36:13.679
Um there's the cliffhanger.
00:36:13.920 --> 00:36:14.880
There's the cliffhanger.
00:36:15.039 --> 00:36:20.639
But but we've been talking about active, you know, active learners and people who engage in training.
00:36:20.800 --> 00:36:22.239
Um, confession.
00:36:22.559 --> 00:36:25.679
I am a horrible participant at training.
00:36:25.920 --> 00:36:26.800
Horrible.
00:36:27.679 --> 00:36:29.280
I know, shocker, right?
00:36:29.440 --> 00:36:32.800
Um well, I have this notorious problem.
00:36:32.960 --> 00:36:34.639
Um, I'm a learning professional.
00:36:34.800 --> 00:36:43.599
And so when I go to a training, when I am an attendee at a training, I I don't I don't make it a nightmare for the for the trainer.
00:36:43.840 --> 00:36:47.119
I empathize with the person who's trying to keep the cats herded.
00:36:47.280 --> 00:36:49.119
So I don't make it hard on them.
00:36:49.280 --> 00:37:05.599
But in terms of all this, all of these skills that that good learners have, I have a really hard time focusing at on at training events and learning because I can't take off my professional hat of being someone who designs and develops and delivers training.
00:37:05.760 --> 00:37:09.199
So instead of actually focusing on the content, what am I doing?
00:37:09.440 --> 00:37:12.000
I'm sitting there thinking about, well, I wouldn't have done it that way.
00:37:12.079 --> 00:37:13.039
I wouldn't have kicked it off that way.
00:37:13.119 --> 00:37:14.400
I would have put in this activity here.
00:37:14.480 --> 00:37:17.199
I would have, I would have done a break at a different time.
00:37:17.360 --> 00:37:19.199
I would have, no, don't ask that question.
00:37:19.280 --> 00:37:19.920
I would have followed.
00:37:20.159 --> 00:37:26.800
So I'm sitting there re-architecting what the training is as opposed to actually engaging in the training.
00:37:26.880 --> 00:37:29.280
I've I've gotten better over time.
00:37:29.519 --> 00:37:33.599
Um, I have come up with various tricks to prevent myself from going there.
00:37:33.840 --> 00:37:39.280
But historically, yeah, I'm sitting here preaching about being a more active learner.
00:37:39.440 --> 00:37:41.440
And if you ask me, so are you an active learner?
00:37:41.519 --> 00:37:42.639
I'm like, no, I'm not.
00:37:42.800 --> 00:37:47.599
So I think I I have worked, I have work to do for myself too on this front.
00:37:47.760 --> 00:38:03.039
But I I admit it openly, it's given given the field I operate in, it is a massive problem for me when I am a learner and I have to find different ways to make sure that I'm doing what I need to do to actually learn, as opposed to do all the other things that my brain wants to do while I'm in a training.
00:38:03.440 --> 00:38:10.960
Well, so if anybody um sees or hears um Michael in the crowd, no, he is judging you.
00:38:13.679 --> 00:38:14.000
Okay.
00:38:14.400 --> 00:38:23.440
I think I didn't say it that way, but I guess in I guess to be fair, that I yeah, I think you I'm I wouldn't, you know, don't take it personally.
00:38:23.599 --> 00:38:28.159
It's just when I'm yeah, yeah, I'm I'm I'm I'm judgy in that regard.
00:38:28.239 --> 00:38:36.639
It's no, I'm told I think it's to all those foods, to all those food service people in the audience, which I think is probably everybody, right?
00:38:36.880 --> 00:38:45.440
Um, yeah, how often I understand we eat at restaurants and we enjoy them, but what's the first thing that food service folks do when they sit down at a restaurant, right?
00:38:45.599 --> 00:38:47.280
They flip over the plate.
00:38:47.440 --> 00:38:50.719
Um, and now I have not yet guilty as charged, right?
00:38:50.800 --> 00:38:55.360
I haven't done that yet, but I do peek over, you know, when there's front of house operations.
00:38:55.519 --> 00:38:57.920
I'm peeking over looking at the cook line.
00:38:58.000 --> 00:38:59.920
I'm I'm already I'm already doing it.
00:39:00.159 --> 00:39:03.039
So let's talking about being judgy here.
00:39:03.199 --> 00:39:06.559
I mean, I'm it's food service folks enjoying a meal.
00:39:06.719 --> 00:39:09.119
That's kind of like my problem in a training.
00:39:09.199 --> 00:39:10.960
So I hope, I hope you can empathize.
00:39:11.039 --> 00:39:13.280
But yes, feel free to give me crap about it.
00:39:13.599 --> 00:39:17.679
No, I'm I was just playing, and I think it's good to be self-aware.
00:39:17.760 --> 00:39:27.679
And I'm glad that it's really cool to have people out there that that um are so passionate about training and learning and can be able to break this down.
00:39:27.840 --> 00:39:41.519
And I think um, so even if you're outside food service and your organization is struggling, you guys could reach out, you know, maybe to Michael on the side um and and um contract his services potentially.
00:39:41.760 --> 00:39:55.440
But um I think this has been a really um good conversation and one that um our industry really needs because there's a lot of people that have been in the street for a long time, not as many newer people coming in.
00:39:55.599 --> 00:40:03.760
So um, and we as people are aging out, like we talked about, we need good training and we need we need to understand this.
00:40:03.840 --> 00:40:10.239
Um so I'm excited, hopefully, potentially, if Michael will have us um for the next episode.
00:40:10.320 --> 00:40:27.199
So well, listen, um CIFA as a buying group, when I when I came into CIFA from outside the industry, my my job, CIFA is, I think we'll have to I'll have to ask the audience, but um part of CIFA's reputation is what it does for its dealers in the in the training and marketing space.
00:40:27.440 --> 00:40:35.519
And so um, when I came in, my job one was to just not damage the brand that CIFA had literally spent decades building when it came to training.
00:40:35.679 --> 00:40:43.199
Um so yeah, the fact that I have a passion for training and I'm and I'm with a buying group that that has that same passion, um, not surprising at all.
00:40:43.440 --> 00:40:58.079
Um so you know, if you know if CIFA hears this and I and hopefully I haven't you know stepped on too many toes along the way and or said something that that misrepresents the brand, um, yeah, we'll have to we'll we'll we'll have to see if that follow up follow-up conversation happens to be continued.
00:40:58.400 --> 00:40:58.719
Okay.
00:40:59.119 --> 00:41:01.199
Well, thank you so much, Michael.
00:41:01.440 --> 00:41:03.280
It's been it's you've been so fun.
00:41:03.360 --> 00:41:05.039
I really enjoy getting to know you.
00:41:05.119 --> 00:41:06.159
So same.
00:41:06.239 --> 00:41:13.039
It's been it's been a blast, and and we'll see if there's a we'll see if there's a sequel that hopefully doesn't uh hopefully doesn't disappoint.
00:41:13.360 --> 00:41:13.760
All right.
00:41:13.840 --> 00:41:14.719
Thanks, Michael.
00:41:14.960 --> 00:41:15.679
Thank you, Nancy.
00:41:15.920 --> 00:41:20.320
For more inspiration, follow our social media at W3Cells.
00:41:20.639 --> 00:41:23.280
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