ABOUT THIS EPISODE
What do we lose when we no longer have control over what happens to the waste we produce? In this episode of the Composting for Community Podcast, we speak to Melissa Corichi of Let It Rot, a community composting business in Palm Beach County in South Florida about her battle against the incinerators in her community.
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English
United States
IN THIS EPISODE
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OTHER EPISODES IN THIS PODCAST
How can a community reeling from multiple economic shocks use composting as a tool to build a more resilient food system? ILSR’s Linda Bilsens Brolis talks to Renee V. Wallace of Detroit about composting as a tool for building equity and solving big challenges.
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How can we ensure composting is made accessible for all communities? How can composters implement the highest standards possible to prevent rodents in those communities? And what questions do the recent cuts to the NYC Compost Project raise that all composting advocates should be considering?
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What role does composting play in subverting barriers to local food sovereignty? In this episode of the Composting for Community Podcast, we are joined by Khari Diop, an environmental educator, food security activist, and fifth-generation food grower from Atlanta.
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In this episode of the Composting for Community Podcast, we are joined by Kourtnii Brown, founder and director of Common Compost (Oakland, California) and CEO of the California Alliance for Community Composting. We discuss the immense potential of community composting to scale up and meet diversion…
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